Summary
Overview
Work History
Education
Skills
Certification
Timeline
background-images

Shawn P. Corey

Yeadon,PA

Summary

To utilize my skills and experience in retail operations, food service and management. I possess strong leadership skills with over 25 years of customer service experience including hiring and training of staff members. I am accustomed to a high volume, fast paced, and multi-task oriented environment. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Assistant Bakery Manager

The Giant Company
10.2023 - 08.2025
  • Assisted in managing daily bakery operations, ensuring product availability and quality.
  • Collaborated with team to implement efficient inventory management practices, reducing waste.
  • Trained new staff on best practices for food safety and customer service standards.
  • Fostered a positive team environment by promoting open communication and collaboration among staff.
  • Managed department inventories by tracking sales and ordering product and supplies to meet customer demands, drive sales and reach company gross profit goals.
  • Participated in regular quality control checks on bakery items, ensuring consistent taste, appearance, and freshness across the board.
  • Enforced company safety, cleanliness, and sanitation policies by maintaining effective housekeeping standards.
  • Managed inventory levels, ensuring timely ordering of supplies to maintain optimal product availability.
  • Oversaw daily production tasks such as baking breads and pastries, decorating cakes – ensuring consistency and high quality across all products.
  • Collaborated with store management to create promotional events and seasonal displays for bakery products.
  • Supervised baking and general production to drive sales and monitor overhead expenses.
  • Marked-down clearance items and relocated merchandise to proper store areas.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

Yosemite Burrito General Manager

Landers Inc.
06.2004 - 12.2021
  • Responsible for all elements involved in the operation of a full service burrito Restaurant

Customer Service/Catering Manager

Landers Thunderbird II
06.2004 - 12.2021
  • Manage a fast paced pizzeria/ catering business. Provide exceptional customer service when processing orders via phone, fax, in person and carry-out. Supervise employees in the completion of daily tasks.
  • Reconcile all registers and organize bank deposits
  • Keep all supplies, ingredients full and prepped
  • Prepare menu items to customer satisfaction
  • Responsible for prioritizing delivery orders and tracking driver progress
  • Maintain health code standards at all times
  • Develop a relationship with customers to ensure repeat business

Concession Manager

Landers Thunderbird Talen Energy Stadium
01.2018 - 01.2018
  • Supervise employees to provide a quality product and maintain the integrity of Landers brand.

Store Manager

Springfield Suds n' Soda
03.2007 - 12.2008
  • Oversee daily operations of a start-up beer, soda and snack business. Manage daily and weekly inventory of all products. Functioned as a liaison between the company and PA Lottery Commission. Maintain appropriate sales presentations to support business needs and improve revenue growth. Create mailings to customers for monthly product specials
  • Responsible for the accuracy of all register transactions and daily bank deposits
  • Maintained the best core staff to support the needs of the business
  • Worked with sale's representative's to obtain optimal prices and promote products
  • Coordinated orders and deliveries with vendors
  • Develop a relationship with customers to create repeat business

Operations Supervisor, Wachovia Center Playoff Tent

Aramark Corporation, Sports & Entertainment Division
01.2001 - 06.2004
  • Responsible for the day-to-day operation of a high-volume, high-activity sports bar and restaurant located at the Sports Complex in Philadelphia. Ensure that staff is being managed and operating according to company policies and procedures. Interact with customers/ clients to accommodate their needs.
  • Coordinate staff of kitchen, bartenders, service and support staff
  • Display excellent communication and interpersonal skills
  • Effectively manage time and resources to ensure that work is completed efficiently while maintaining the highest level of customer satisfaction
  • Verify that all inventory is in stock, properly stored and accounted for
  • Prepare buffets and other catering venues
  • Plan and execute food and beverage service for a variety of special events
  • Create promotions and specialty menus inline with current trends

Manager in Training, Store #19

Wawa, Incorporated
05.1995 - 11.2001
  • As a Manager in Training I covered a variety of shifts including holidays and weekends. Responsibilities included all activities essential to the operation of a successful retail business.

Education

High School Diploma -

Springfield High School
Springfield, PA.

Business Administration And Management

Delaware County Community College
Media, PA

Skills

  • Extensive hands on experience with training and developing employees
  • General knowledge of computers including POS touch screen systems
  • Food safety certified
  • Customer service expertise
  • Adaptability and flexibility
  • Delegation and supervision
  • Cash handling and reconciliation
  • Multitasking and prioritizing
  • Teamwork and collaboration
  • Well-versed in inventory management
  • Food quality standards hygiene
  • Catering operations management
  • Staff scheduling

Certification

Servesafe Certified

Ramp Certified

PA lottery operations


Timeline

Assistant Bakery Manager

The Giant Company
10.2023 - 08.2025

Concession Manager

Landers Thunderbird Talen Energy Stadium
01.2018 - 01.2018

Store Manager

Springfield Suds n' Soda
03.2007 - 12.2008

Yosemite Burrito General Manager

Landers Inc.
06.2004 - 12.2021

Customer Service/Catering Manager

Landers Thunderbird II
06.2004 - 12.2021

Operations Supervisor, Wachovia Center Playoff Tent

Aramark Corporation, Sports & Entertainment Division
01.2001 - 06.2004

Manager in Training, Store #19

Wawa, Incorporated
05.1995 - 11.2001

High School Diploma -

Springfield High School

Business Administration And Management

Delaware County Community College
Shawn P. Corey