Shawn Ross

• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Manager, cook, stocker, food prep/handling 10yrs+

• Prepped serving station as well as cooked and prepared meals for public dining experience.

• Oversaw the productivity of major housekeeping duties over the staff of housekeepers for the hotel.

• Oversaw the lighting and audio system for the visual and sound effects for film and production.