Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shawn Roth

Old Town,FL

Summary

Dynamic food service professional with a proven track record at Aramark, excelling in multitasking and customer service. Recognized for maintaining high safety standards and reducing food waste through effective portion control. Strong attention to detail and problem-solving skills contribute to consistently delivering quality meals in fast-paced environments. ServSafe certified.

Experienced with food preparation and customer service. Utilizes teamwork and communication to enhance dining experience. Track record of maintaining cleanliness and adhering to safety standards.

Food service professional with extensive experience in preparing and serving meals, ensuring customer satisfaction, and maintaining sanitary standards. Recognized for collaborative spirit and reliability in high-paced settings. Possesses strong skills in food safety protocols and efficient service delivery.

Overview

30
30
years of professional experience

Work History

Food Service Worker

Aramark
Cross City, Florida
12.2024 - Current
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Cook

Sodexo Live
Gainesville, Florida
10.2021 - 12.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Corrections Captain

Pennsylvania Department Of Corrections
Chester , PA
06.2000 - 06.2017
  • Managed emergency situations effectively by executing well-coordinated response plans with precision.
  • Ensured compliance with local, state, and federal regulations through diligent audits and documentation management.
  • Streamlined daily operations by optimizing schedules, assignments, and resource allocation.
  • Maintained a high level of professionalism among staff by enforcing strict adherence to departmental standards and expectations.
  • Promoted a positive work environment by addressing employee concerns promptly and fairly.
  • Acted as an authoritative source of information for staff regarding department policies, procedures, and updates on industry trends or legal changes impacting corrections work environments as well as their responsibilities within them.
  • Evaluated employee performances regularly; providing constructive feedback designed help individuals reach their full potential professionally while also promoting overall team success through collaboration, shared goals, mutual respect among all members involved.
  • Increased interdepartmental communication through regular meetings and transparent reporting procedures.
  • Conducted thorough investigations into alleged misconduct or criminal activity within the facility, ensuring accurate evidence collection and proper follow-up actions were taken.
  • Reduced inmate altercations through proactive conflict resolution techniques and clear communication.
  • Enhanced staff efficiency with regular training sessions on policy, procedure, and best practices.
  • Collaborated with other departments to ensure seamless coordination of services for inmates.

Squad Member

United States Army
Fort Drum, New York
03.1995 - 02.1998
  • Ensured timely completion of tasks by prioritizing workload and effectively delegating responsibilities among squad members.
  • Coordinated regular performance reviews, offering constructive criticism and recognizing outstanding achievements among squad members.
  • Diagnosed equipment problems to perform minor maintenance and repairs with technical manuals and publications.
  • Acted as a liaison between squad members and leadership, fostering open communication channels for better decisionmaking.

Education

Associate of Arts - Cultural Studies

Auguste Escoffier School of Culinary Arts
Boulder, CO
12-2027

General Studies

Father Judge High School
Philadelphia, PA
06-1994

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Problem-solving
  • Attention to detail
  • Positive attitude and energy
  • Team oriented
  • Flexible schedule
  • Working quickly
  • Productivity and efficiency
  • Safe food handling
  • Interpersonal skills
  • ServSafe
  • ServSafe certification
  • Grilling

Timeline

Food Service Worker

Aramark
12.2024 - Current

Cook

Sodexo Live
10.2021 - 12.2024

Corrections Captain

Pennsylvania Department Of Corrections
06.2000 - 06.2017

Squad Member

United States Army
03.1995 - 02.1998

Associate of Arts - Cultural Studies

Auguste Escoffier School of Culinary Arts

General Studies

Father Judge High School

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