Shawn Stell

Butcher

Fred the butcher

08.2021 - Current

Cut meat and processing
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Wrapped meat produce to maintain quality, freshness and condition.
Adhere to safety and cleanliness standards and maintained equipment.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Stocked, rotated and priced merchandise to meet store standards.
Contributed to a positive work environment by maintaining a professional demeanor at all times.
Identified cuts of meat, grading and pricing accordingly.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
Labeled meat items clearly and accurately with allergen information and expiration dates.
Ensured quality control measures were consistently met throughout the butchering process.
Managed inventory effectively, minimizing waste through proper rotation and storage practices.
Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Used boning knife, skewers and twine to shape, lace, and tie roasts.
Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
Reduced wait time for customers through efficient multitasking during peak hours.

Meat Cutter

Hannaford

04.2018 - 08.2021

Cut wrap and price meats

Butcher

Falvos

04.2009 - 09.2019

Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Wrapped meat produce to maintain quality, freshness and condition.
Adhere to safety and cleanliness standards and maintained equipment.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Stocked, rotated and priced merchandise to meet store standards.
Identified cuts of meat, grading and pricing accordingly.
Contributed to a positive work environment by maintaining a professional demeanor at all times.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
Labeled meat items clearly and accurately with allergen information and expiration dates.
Ensured quality control measures were consistently met throughout the butchering process.
Managed inventory effectively, minimizing waste through proper rotation and storage practices.
Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Reduced wait time for customers through efficient multitasking during peak hours.
Used boning knife, skewers and twine to shape, lace, and tie roasts.
Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
Promoted sustainability by sourcing meats from local farms whenever possible, supporting the community''s economy and environment.
Resolved delivery discrepancies to maintain accurate stock and finances.
Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
Replenished butcher counter displays to maintain fresh, appealing produce.
Implemented creative merchandising ideas to attract customers and promote special offers, resulting in increased sales.
Performed meat inspections and checked temperature environment to maximize food safety.
Streamlined order processing for wholesale clients, ensuring accurate fulfillment and timely delivery.
Assessed kitchen inventories and reordered low-stock items to maintain output.
Expanded business profit margins by implementing cost-effective pricing strategies based on market trends.
Increased repeat customer visits with exceptional customer service and in-depth knowledge of various meat products.
Adapted product offerings based on seasonal availability and customer demand, keeping selection interesting and relevant.
Educated customers on different cuts of meat and recommended cooking methods, enhancing their shopping experience.
Tailored meat cuts to customer preferences, ensuring their satisfaction and repeat business.
Reduced preparation times by introducing efficient cutting techniques, allowing for faster turnaround of orders.
Mastered variety of butchering techniques for beef, pork, poultry, and game, offering wide range of products.
Provided personalized service by remembering regular customers' preferences and making recommendations based on their tastes.
Ensured accurate pricing and labeling of products, maintaining trust and transparency with customers.
Fostered team-oriented atmosphere by training new employees in butchery skills and customer service excellence.
Contributed to cost control by accurately forecasting meat demand and adjusting orders accordingly.
Created enticing meat displays to attract customers and stimulate interest in lesser-known cuts.
Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
Implemented new inventory management techniques to minimize waste and optimize stock levels.
Developed and maintained safe working environment by strictly adhering to health and safety guidelines.
Enhanced shop's reputation for quality by meticulously trimming and preparing cuts of meat according to customer specifications.
Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
Cut meats to customer specifications and answered questions about specialty products.
Trimmed fat to remove undesirable parts from cuts of meat.
Disassembled and properly cleaned meat-cutting machines, avoiding contamination.

Summary

Overview

Work History

Butcher

Meat Cutter

Butcher

Education

High school diploma -

Skills

Willingtorelocate

Languages

Work Availability

Timeline

Butcher

Meat Cutter

Butcher

High school diploma -

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