Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 26-year background in high-end restaurant industry.
I oversaw the complete kitchen staff and ran a commercial kitchen in stuart for years. I started as a waitress and worked my way up to second in command as sous chef. I am experienced with coordinating and scheduling staff as well as handling hiring.
I worked on the business end of the restaurant as well with determining inventory and placing orders, as well as dealing with negotiations with purveyors.
I am a team player that knows how to multitask to keep a business flowing. I am well organized and focused on my work and eager to learn new things.
I also handled customer service with sales,conflict and overall customer satisfaction.
I am used to working to meet deadlines and working under high pressure situations to ensure the smoothness in operation and output production.