Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Overview
4
4
years of professional experience
Work History
Cashier
Exchange
693 Kinkaid Rd, Annapolis, MD 21402
02.2020 - Current
Responsibilities included Handling Customers' Change, Replenishing Shelves, Handling/ Cutting Trees, Handling Plants, and Keeping area clean from debris.
Greeted customers entering the store and responded promptly to customer needs.
Built relationships with customers to encourage repeat business.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Welcomed customers and helped determine their needs.
Helped customers complete purchases, locate items, and join reward programs.
Restocked and organized merchandise in front lanes.
Counted money in cash drawers at the beginning and end of shifts to maintain accuracy.
Stocked, tagged, and displayed merchandise as required.
Assisted customers with returns, and refunds, and resolved transaction issues.
Seasonal Worker
Navy Exchange
693 Kinkaid Rd, Annapolis, MD 21402
12.2019 - 01.2020
Communicated with coworkers and management to report challenges.
Assisted customers with finding requested plants and flowers.
Cook
Burger King
07.2019 - 08.2019
Responsibilities included working in a fast environment, keeping the area clean, replenishing items, and putting together customers' food neat and neatly, orderly fashion.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.