Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shawn Washington

Arlington,TX

Summary

Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.

Overview

10
10
years of professional experience

Work History

Culinary Supervisor

Chartwells Compass Group
07.2022 - Current
  • Maintained safety and cleanliness of culinary team and work area as directed by governing regulations.
  • Anticipated guest's needs and responded to and acknowledged guests and resolved concerns.
  • Followed company, safety, security policies and procedures.

Sous Chef

ICX
01.2022 - 06.2022
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.

Kitchen Manager

Punch Bowl Social Dallas
11.2019 - 01.2022
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.

Supervisor

Levy Food Service
08.2016 - 11.2019
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Maintained compliance with company policies, objectives, and communication goals.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.

Night Cook

Eurest Support Services
06.2013 - 06.2016
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Education

High School Diploma -

L.E Rabouin HS
New Orleans, LA
06.2002

Skills

  • Work Station Assignments
  • Kitchen Staff Supervision
  • Different Culinary Techniques
  • Innovative Menu Creator

Timeline

Culinary Supervisor

Chartwells Compass Group
07.2022 - Current

Sous Chef

ICX
01.2022 - 06.2022

Kitchen Manager

Punch Bowl Social Dallas
11.2019 - 01.2022

Supervisor

Levy Food Service
08.2016 - 11.2019

Night Cook

Eurest Support Services
06.2013 - 06.2016

High School Diploma -

L.E Rabouin HS

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Shawn Washington