Shawn Williams

• 2 published articles
• Utilized exceptional writing, editing, and proofreading skills to produce engaging and error-free content.
• Brainstormed ideas to create useful content for clients.
• Organized material to research and complete writing tasks.
• Wrote and edited high-quality content and visually impactful programs under deadline pressure with exciting, captivating and authentic approach.

• Wrote a children's book
• Utilized exceptional writing, editing and proofreading skills to produce engaging and error-free content.
• Organized material to research and complete writing tasks.
• Proofread copy written by colleagues to correct spelling, punctuation and grammar.
• Brainstormed ideas to create useful content.

In the process of finishing my first Novel.

• Utilized exceptional writing, editing and proofreading skills to produce engaging and error-free content.
• Incorporated review comments and corrections into existing documentation.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Greeted customers and fulfilled requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Managed over 50 customer orders per day
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.

• Prepared classic, modern and unique cocktails for each customer.
• Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
• Stored supplies according to bar policies and health code requirements.
• Received cash, made changes, and issued receipts.
• Input orders into system and created guest checks.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration, and storage areas.
• Managed bar inventory, restocked supplies, and placed orders for spirits, beer, wines, and mixers.
• Managed over 50 customer calls per day
• Tracked bar stock levels and promptly replenished low materials to prevent shortages.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Managed over 50 customer orders day
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Created appealing food arrangements for party trays and specialized orders.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples, and responses to particular requests.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Sanitized dining ware and kitchen equipment according to health code standards.