Shawn Woloch
Sous Chef
Green Bay,WI
Summary
Seasoned Sous Chef with a proven track record at Northshore Brasserie, specializing in innovative dish creation and team leadership. Expert in food safety and plating, I excel in high-volume environments, enhancing team skills and food presentation. My adeptness in allergen awareness and station oversight significantly boosts kitchen efficiency and culinary excellence.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Sous Chef
Northshore Brasserie
Knoxville, TN
08.2018 - 09.2024
- Collaborated with Executive Chef to create innovative dishes for special events.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Developed daily specials utilizing seasonal ingredients.
Pizza Maker
Antonios Italian Ristorante
Hollywood, Florida
06.2013 - 06.2018
- Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
- Inspected workstations for cleanliness before beginning shift.
- Assisted in loading and unloading food items from delivery trucks.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
- Prepared dough and sauce for pizzas according to recipes.
Education
Associate of Arts - IT Network Security
Broward College
Fort Lauderdale, FLSkills
- Plating
- Station oversight
- Dish preparation
- Allergen awareness
- Food safety
- Food preparation
Affiliations
- Self taught artist that truly loves expressing my craft, wether it comes to using different mediums or straying away from my comfort zone to try new things.
Accomplishments
- I have placed multiple times in the top 10 in categories of the Memphis in May Bar-b-q cooking competion.
- i have had specials/menus featured in local new articles and food magazines.
Certification
- Food handler safety certified.
- A+ and C+ certified in programming and hardware/software engineering.
Timeline
Sous Chef
Northshore Brasserie
08.2018 - 09.2024
Pizza Maker
Antonios Italian Ristorante
06.2013 - 06.2018
Associate of Arts - IT Network Security
Broward College
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