Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Shawna Kirk

Galion,Ohio

Summary

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Sous Chef

Avita
Galion, Ohio
02.2025 - Current
  • Prepared ingredients and organized kitchen stations for efficient meal service.
  • Distributed food to service staff for prompt delivery to customers.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Operated kitchen equipment like ovens, grills, and fryers safely and effectively.

Shift Manager

Mcdonald's
Galion, Ohio
03.2009 - 09.2024
  • Supervised daily operations and ensured compliance with food safety standards.
  • Trained new team members on service procedures and menu knowledge.
  • Coordinated shift schedules to optimize staff coverage and efficiency.
  • Resolved customer complaints promptly to enhance dining experience.
  • Managed daily cash intake by counting out registers and tabulating profits.
  • Helped employees accomplish tasks during peak periods.
  • Inspected work areas regularly for cleanliness and organization standards.
  • Monitored store operations to ensure compliance with company policies and procedures.
  • Resolved conflicts between staff members in a professional manner.
  • Directed and led employees and team members on effective operations, methods and procedures.

Education

High School Diploma -

Smart Horizons Career Online Education
Mount Gilead, OH
06-2019

Office Management

Smart Horizons Career Online Education
Mt. Gilead, OH
06-2019

LPN - Practical Nursing

North Central State College
Mansfield, OH

Skills

  • Food preparation
  • Recipe adjustment
  • Kitchen equipment operation
  • Food safety compliance
  • Staff training
  • Customer service
  • Shift management
  • Time management
  • Food safety

Certification

  • Career Certificate in Office Management 5/20/2019
  • ServSafe Certification 5/29/2025

Timeline

Sous Chef

Avita
02.2025 - Current

Shift Manager

Mcdonald's
03.2009 - 09.2024

High School Diploma -

Smart Horizons Career Online Education

Office Management

Smart Horizons Career Online Education

LPN - Practical Nursing

North Central State College

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