Overview
Work History
Skills
Timeline
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Shawna Riggan

Long Beach,CA

Overview

9
9
years of professional experience

Work History

Server/Bartender

P.F. Chang's Bistro
02.2019 - 04.2024
  • Prepared and served food and beverages to 100-200+ patrons per night in a fast-faced environment.
  • Studied and memorized 50+ popular and custom cocktail recipes and dozens of beer and wines in order to give quality recommendations to guests.
  • Handled and processed $5,000+ in transactions per shift including credit, debit, and cash payments.
  • Maintained a clean, organized, and well-stock bar area by managing inventory, wiping down surfaces, loading/unloading dishes, and replenishing fresh ingredients.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Ensured a safe environment by coordinating with team to regulate alcohol consumption and prevent conflicts.

Server

Shannon's On Pine
09.2018 - 11.2019
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously while delivering exceptional customer service to all patrons.
  • Memorized over 30 menu items and rotating specials in order to give customized recommendations to guests.
  • Swiftly and successfully resolved conflict resulting in customer satisfaction 100% of the time.
  • Collaborated with kitchen staff and management to ensure accuracy and maintain seamless flow of service.

Server

Broadway Pizza And Grill
02.2017 - 09.2018
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Bussed and reset tables to keep dining room and work areas clean.

Server

Breakfast Bar
10.2015 - 09.2017
  • Utilized POS system to place orders, manage bills and process transactions of credit, debit and cash payments.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.

Skills

  • Inventory Management
  • Cash Handling
  • Hospitality service expertise
  • Conflict Resolution
  • Communication
  • Leadership and Teamwork
  • Point of sale operation
  • Reliable and Responsible

Timeline

Server/Bartender

P.F. Chang's Bistro
02.2019 - 04.2024

Server

Shannon's On Pine
09.2018 - 11.2019

Server

Broadway Pizza And Grill
02.2017 - 09.2018

Server

Breakfast Bar
10.2015 - 09.2017
Shawna Riggan