Summary
Overview
Work History
Education
Skills
Timeline

Shawn David Cozad

Lula,GA

Summary

Energetic individual with 20 years of experience offering quality food services. Team leader focused on quality output and solving problems involving kitchen efficiency, inventory and customer satisfaction. Skilled in critical thinking and staff training, ensuring peak performance and satisfaction.

Overview

14
14
years of professional experience

Work History

Deli Manager

Green's Grocery
10.2018 - 08.2024
  • Managed supply chain functions for deli supplies, ingredients and merchandise.
  • Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
  • Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
  • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
  • Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
  • Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
  • Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
  • Streamlined deli operations through effective scheduling, inventory management, and staff training.

Kitchen Manager

Atlas Pizza
08.2010 - 10.2017
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.

Education

Associate of Arts - Fine Arts

Gulf Coast State College, Panama City, FL
2002

Skills

  • Customer Service
  • Task Delegation
  • Inventory Management
  • Employee Supervision
  • Food Safety Compliance
  • Catering Services
  • Worker Training
  • Staff Management
  • Critical Thinking

Timeline

Deli Manager - Green's Grocery
10.2018 - 08.2024
Kitchen Manager - Atlas Pizza
08.2010 - 10.2017
Gulf Coast State College - Associate of Arts, Fine Arts
Shawn David Cozad