Shawneth Akines
Daytona Beach
Summary
Dynamic cook with extensive experience at Disney Cruise Lines, skilled in meal preparation and food safety. Proven ability to enhance flavors and mentor junior staff, ensuring high-quality dishes and adherence to sanitation standards. Adept at managing kitchen inventory and maintaining a clean, efficient workspace.
Overview
11
11
years of professional experience
Work History
Cook
down the hatch
Daytona Beach
02.2023 - Current
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
Cook
Disney Cruise Lines
Port Carnerval
09.2014 - 05.2020
- Adhered to food safety standards when storing and preparing foods.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Education
Associate of Arts - Food Preparation
Heart Trust/NSTA
Buff Bay Jamaica07-2000
Skills
- Meal preparation
- Food safety
- Flavor enhancement
- Kitchen sanitation
- Cooking techniques
- Inventory management
Timeline
Cook
down the hatch
02.2023 - Current
Cook
Disney Cruise Lines
09.2014 - 05.2020
Associate of Arts - Food Preparation
Heart Trust/NSTA
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