SHAWN M. ENGLISH
Kaunakakai,HI
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
17
17
years of professional experience
Work History
School Custodian
Kaunakakai Elementary School
Kaunakakai, Hawaii
11.2024 - Current
- Serviced, cleaned and restocked restrooms.
- Moved equipment and furniture to thoroughly clean space.
- Notified supervisor of any maintenance needs identified while performing custodial duties.
- Ensured that proper safety procedures were followed when using hazardous chemicals or operating machinery or equipment.
- Cleaned chalkboards after each use in classrooms throughout the day.
- Completed routine maintenance checks, notifying management of needed repairs.
- Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
- Discarded cardboard boxes and trash in compactors and balers.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
- Assisted with special events at the school by setting up tables, chairs and decorations.
- Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
- Swept, mopped and vacuumed floors, stairs and carpets on a daily basis.
- Operated industrial cleaning equipment to quickly complete custodial tasks.
- Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners.
- Performed routine maintenance tasks such as changing air filters or oiling door hinges.
- Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
- Followed established health regulations regarding pest control measures in order to keep pests out of the facility.
- Maintained janitorial supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies; verifying receipt of supplies.
- Notified managers of repair needs or additions to building operating systems.
- Notified building managers about needed repairs to maintain public safety.
- Cleaned windows both inside and outside of the building using appropriate cleaning solutions.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Stripped, sealed and polished floors.
- Steam-cleaned or shampooed carpets.
- Monitored building security and safety by locking doors or avoiding hazards.
- Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Dusted furniture, machines or equipment.
- Mowed or trimmed lawns or shrubbery using mowers or hand or power trimmers.
- Moved furniture, equipment or supplies manually or with hand trucks.
- Performed general painting duties such as touching up walls or repainting desks and chairs.
- Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area.
- Set up audio-visual equipment prior to meetings or presentations held at school.
- Kept building interiors appealing with routine deep cleaning of high-traffic areas.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
- Replenished restroom supplies such as soap, paper towels and toilet tissue.
- Mixed water and detergents or acids to prepare cleaning solutions.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Requisitioned supplies or equipment for cleaning and maintenance duties.
- Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Emptied trash cans in all classrooms, offices, restrooms and hallways each morning.
- Wet and spot mopped to clean floors and other surfaces in public corridors.
- Addressed minor maintenance issues, reporting more serious conditions to supervisors for attention from maintenance technicians.
- Performed landscaping tasks and removed litter to maintain grounds.
- Performed minor repairs such as replacing light bulbs or repairing broken furniture.
- Checked and stocked inventory throughout facility to meet expected demands.
- Maintained accountability for building keys, master keys and access cards.
- Reported any unsafe conditions found within the facility to appropriate personnel.
- Stripped, sealed, finished and polished floors to maintain longevity and health.
- Cleaned and sanitized all classrooms, restrooms, hallways and other common areas in the school.
- Kept business entrances clean, tidy and professional in appearance.
- Inspected exterior and interior of building for service issues and reported damages and needed repairs to supervisor.
- Polished windows, glass partitions or mirrors using sponges or squeegees.
- Followed safety processes for all manual and electric cleaning equipment.
- Managed inventory and supplies to ensure materials were available when needed.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Worked effectively in team environments to make the workplace more productive.
Dishwasher/Prep Cook
Hiros Ohana Grill
Kaunakakai , Hawaii
06.2024 - Current
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Replenished soap dispensers with detergent when necessary.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Organized trays with cutlery prior to serving meals to customers.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Sanitized surfaces after each use following standard sanitation practices.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Ensured timely availability of clean dishes for various meal services.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Operated commercial dishwashing machines efficiently.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Replaced clean utensils in storage bins for easy access.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Adhered to sanitary regulations to prevent contamination with food products.
- Inspected dishes closely to check for remnants of food or dirt.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Inspected finished dishes for quality assurance purposes.
- Kept the kitchen area clean at all times during shifts.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Distributed food to service staff for prompt delivery to customers.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Set up work stations prior to opening to minimize prep time.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
SELF EMPLOYED
BLESS THE YARD SERVICE
Kaunakakai, HI
05.2008 - 05.2024
- Operated and maintained basic landscaping equipment and vehicles.
- Scheduled regular landscaping services to promote optimal growth and maintain attractive appearance of lawns and facility grounds.
- Moved backpack blowers, large containers of mulch or plant material and various sizes of lawnmowers.
- Used hand and power tools or equipment to complete wide range of landscape and irrigation tasks.
- Moved soil, dug holes and planted trees, shrubs and flowers.
- Applied chemicals to control weeds, reduce insect infestation and maintain soil fertility.
- Cleaned up job sites after completing tasks.
- Maintained and serviced landscaping equipment.
- Assisted in the planting of trees, shrubs, flowers, and other vegetation.
- Repaired irrigation systems when necessary.
- Cut down dead branches from trees using chain saws or pole saws.
- Raked leaves, spread mulch, and removed debris from yards.
- Laid sod to create new lawns or repair existing ones.
- Provided advice on landscape design choices based on customer preferences.
- Built decks, fences, sheds, retaining walls, according to plans provided by clients.
- Operated lawn mowers, weed trimmers, leaf blowers, and other tools.
- Transported materials such as soil, compost, rocks, gravel, via wheelbarrow or truck.
- Ensured that all safety protocols were followed while operating machinery.
- Used power tools such as drills and saws for various projects.
- Watered plants as needed to ensure their health and growth.
- Cut and trimmed lawns using power mowers and edgers.
- Pruned and trimmed trees and shrubs with shears and pruning saws.
- Performed preventative maintenance to keep equipment in excellent working condition.
- Operated landscaping equipment to maintain grounds and remove trees.
- Answered customer questions regarding care and general knowledge of landscape.
Home Health Aide
ALOHA CARE
Kaunakakai, HI
01.2019 - 11.2022
- Cared for patients by assisting with personal hygiene tasks and completing basic household chores.
- Maintained clean and well-organized environment for client happiness and safety.
- Assisted clients with bathing, dressing and incontinence care.
- Helped clients stay happy and healthy by providing mental and emotional support.
- Helped client with medication self-administration.
- Assisted with client personal care needs to foster independence and well-being.
- Accompanied clients to doctors' offices and on other trips outside home, providing transportation, assistance and companionship.
- Improved patient outlook and daily living through compassionate care.
- Developed strong and trusting rapport with patients to facilitate smooth, quality care.
- Documented care provided and submitted notes to supervisor.
- Provided companionship and monitored health condition of clients.
- Assisted with personal care activities, such as bathing, dressing and grooming.
- Changed bed linens and maintained a clean living environment for the client's safety.
- Transported clients to doctor appointments and social events.
- Monitored vital signs such as temperature, pulse rate, blood pressure .
- Documented patient status and reported changes in care needs.
- Monitored vital signs and reported changes to healthcare team.
- Cared for patients by washing and ironing laundry, cleaning or assisting with personal care.
- Assisted in managing chronic conditions such as diabetes or COPD.
- Checked patients' pulse, temperature and respiration.
- Prepared high-quality nutritious meals for patients to promote better overall health and improve eating habits.
- Managed patient transportation and appointment scheduling.
- Recognized emergency situations and implemented appropriate procedures.
- Tracked and reported clients' progress based on observations and conversations.
- Organized and administered medications on schedules to alleviate symptoms and improve quality of life.
- Recorded daily notes about client conditions, treatments provided and progress made.
- Participated in developing individualized care plans based on medical orders and assessments.
- Helped clients move in bed, stand or walk using proper body mechanics techniques.
- Prepared meals and snacks according to prescribed diets.
- Encouraged independence by teaching self-care skills such as grooming and hygiene habits.
- Maintained confidentiality of patient information at all times as per HIPAA regulations.
- Instructed family members regarding proper home care techniques and infection control procedures.
- Prepared nutritious meals adhering to dietary restrictions.
- Performed light housekeeping tasks for patient comfort.
- Provided entertainment and companionship through conversation, reading, and board games.
- Massaged patients or applied liniment, alcohol rubs or heat-lamp stimulation.
- Assisted clients with proper exercises and rehabilitation.
- Delivered high level of assistance with cooking, meal preparation and shopping.
Prep Cook
HIro's Ohana Grill
Kaunakakai, HI
04.2017 - 02.2020
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Sliced meats to prepare for cooking and assembly of menu items.
- Monitored freshness of food products to help reduce spoilage.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Checked freshness of food and ingredients prior to use.
- Grilled and deep fried various foods from meats to potatoes.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Heated sauces, soups and gravies according to specified methods.
- Communicated effectively with fellow staff members regarding meal preparations.
- Assisted in serving meals to customers as needed.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Maintained an accurate inventory of supplies needed for daily operations.
- Kept the kitchen area clean at all times during shifts.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Seasoned cooked dishes properly before serving them.
- Measured ingredients accurately using measuring cups and spoons.
- Maintained records of daily food usage in accordance with health regulations.
- Organized walk-in coolers and freezers according to established guidelines.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Inspected finished dishes for quality assurance purposes.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Discarded spoiled food items immediately following established procedures.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Demonstrated excellent time management skills in fast-paced environments.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Received and stored food and supplies.
- Made meals in accordance with company standards and requirements.
- Maintained high levels of cleanliness across all workstations.
- Checked quality of food products to meet high standards.
- Provided exceptional customer service by accommodating specific requests.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Conducted regular equipment maintenance checks for safety compliance.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Set up work stations prior to opening to minimize prep time.
- Consistently met high-volume production demands during peak hours.
- Checked completed orders for correct quantity and quality.
- Cleaned and maintained kitchen equipment for optimal performance.
- Ensured food safety and sanitation standards were met daily.
- Utilized various cooking methods such as grilling, sautéing, and baking.
Education
High School Diploma -
Molokai High School
Hoolehua, HI06-1994
Skills
- Teamwork and Collaboration
- Food quality control
- Highly motivated
- Dependable and reliable
- Time Management
- Proper Portioning
- Food handling
- Food Storage
- Temperature Monitoring
- Sanitation Practices
- Team Collaboration
- Cleaning and organization
- Safe Food Handling
- Cross-Contamination Prevention
- Works Well Under Pressure
- Cleaning and sanitization
- Multitasking
- Customer Service
- Food presentation
References
References available upon request.
Timeline
School Custodian
Kaunakakai Elementary School
11.2024 - Current
Dishwasher/Prep Cook
Hiros Ohana Grill
06.2024 - Current
Home Health Aide
ALOHA CARE
01.2019 - 11.2022
Prep Cook
HIro's Ohana Grill
04.2017 - 02.2020
SELF EMPLOYED
BLESS THE YARD SERVICE
05.2008 - 05.2024
High School Diploma -
Molokai High School