Shawn Monstro Davis

Successful C tech, offers talents in customer relations, vehicle inspections and diagnostics. Trained in wide range of repair and maintenance actions. Works smoothly with team members and flexes easily with changing daily assignments. Innovative General Manager with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Dependable Line Chef with demonstrated abilities in various food prep work, including maintaining food presentation and quality, garnishing, and setting up stations. Versatile and adaptable with an excellent track record of producing high-quality dishes. Well-versed in maintaining and using all kitchen equipment safely and correctly. Steady Solider with proven abilities in leadership and creative problem solving ready to bring ethos gained from 4 years as specialist with US Army to new role. Hold associate in transportation and extensive experience in logistics and communications. Consistently recognized by superiors for a positive attitude and to work with team members to achieve goals.