Shawnna Yerdon

• This employer had me performing multiple tasks.
• Receive product from trailers and assure correct product and amounts are delivered.
• Office work consisting of building receiving tickets, locating and imputing trailer locations in yard.
• Input trailer and store information for shipping purposes.
• Use of office machines. Familiar with Office Word and Excel.
• Worked on hourly reports for Management.
• Communicate with yard workers to remove empty trailers or put full trailers at door entrance.

• Inspect power painted product coming out of oven to make sure there are no imperfections.
• Product was put on pallet for shipping.
• Filled out proper paperwork (BOL).

• Assist in ordering and receiving components/glass.
• Filling paperwork out proper places. Researching parts of machines to determine what needs replacing.
• Tracking down components/glass needed for jobs in factory (walking through and physically looking for glass).
• Read drawings to determine what window needs to be replaced or ordered for new jobs.
• Researched internet to find parts/tools needed for jobs. Basic office duties.

• Set up and maintain cafeteria.
• Communicates with customers and hospital staff in a positive and professional manner utilizing appropriate customer service and interpersonal skills.
• Cash out customers. Assist with cleanliness of cafeteria.
• Run deli bar.
• Circulate throughout cafeteria assisting with customers when needed.

• Provide office support to executives, managers and other professionals.
• General duties includes answering phones, taking memos, and maintaining files sending and receiving correspondence as well as greeting clients and customers.
• Assist in managing, arranging, and coordinating calendars appointments and events as well as distributing pay checks.

This position was witha Temp Agency. Duties included basic office duties directing deliveries to proper areas in plant as well as inspecting vehicles before entering and leaving.

• Culinary Specialist - Set up cafeteria for serving meals, handled operating fund (cash register), supervised four (4) personnel.
• Training Petty Officer - Set up training program, managed training folders of 166 personnel, researched material for training, assisted personnel in management of their careers (i.e. getting them into schools to assist them in advancement). Scored 100% on all training folder audits.
• Dietician Aide (USNS Comfort) - Collecting patient diet rosters, prepare proper diet, and delivering food and snacks to US Marines and Prisoners of War, as well as supervising six (6) personnel and ordering supplies as needed.
• Barracks Petty Officer - Daily room inspections, assisted with entry to individuals locked rooms, assisted in checking new service members into their rooms, and checking members out.