Shawnta Simmons
Missouri City,TX
Summary
Motivated Caterer/Business Owner with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Cater
Simone's Catering
06.2012 - Current
- Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
- Communicated with customers to review catering goals and budget, deliver quotes and proposals, schedule event and carry out catering needs as contracted.
- Handled incoming company phone calls, addressing customer needs, concerns and deadlines to promote retention and satisfaction.
- Solicited, negotiated and booked new and repeat business through previous clients, local businesses and event management companies to maximize catering revenue and meet and exceed goals.
- Delivered catered food and supplies to facility for on-time set-up.
- Provided friendly, courteous service to create memorable moments for guests.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Fostered enjoyable event atmosphere through friendly guest interactions
- Cooked for large groups of people and managing various types of food for large events.
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
- Ordered food items and supplies needed to fulfill catering jobs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted with menu development and planning.
- Utilized culinary techniques to create visually appealing dishes.
Education
No Degree - Culinary
Art Institute
HoustonAssociate of Arts - Educattion
Eastern Gateway Community College
Steubenville, OH12.2023
Skills
- Cash Handling
- Quality Control
- Safe Food Handling
- Food Preparation
- Ordering and Invoicing
- Food Preparation Techniques
- Phone Inquiries
- Cleaning and Sanitation
- Estimate Food Needs
- Critical Thinking
Timeline
Cater
Simone's Catering
06.2012 - Current
No Degree - Culinary
Art Institute
Associate of Arts - Educattion
Eastern Gateway Community College
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