Client-focused Business Manager offering diverse experience in customer service, business management and project coordination. Quickly builds relationships with both new clients and business audiences. Quick-learning with excellent multi-tasking skills and mastery of new technology.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Business Manager
A Ray Of Hope, Today!- NSUSN
01.2020 - Current
Streamlined business processes by implementing new project management tools and techniques.
Increased overall team productivity by fostering a positive work environment and providing effective lead
Managed cross-functional teams, ensuring timely completion of projects within budget constraints.
Mentored junior staff members, helping them grow professionally and contribute more effectively to the team''s goals.
Oversaw financial operations, maintaining accurate records and ensuring compliance with industry regulations.
Successfully managed organizational change initiatives, minimizing disruptions to daily operations while achieving desired outcomes.
Championed diversity and inclusion initiatives within the workplace, promoting a supportive environment that fosters collaboration among employees from various backgrounds.
Communicated with customers and vendors positively with particular attention to problem resolution.
Assisted with hiring process and training of new employees.
Processed vital documentation, completed forms and obtained appropriate insurance verification and authorization for services.
Sole HMIS user in the program
Caterer
Special Occasions
11.2016 - Current
Implemented strict food safety standards, maintaining a clean and sanitary work environment at all times.
Led a team of catering staff to deliver exceptional service for various events such as weddings, corporate functions, and private parties.
Coordinated logistical aspects of event setup and breakdown, minimizing disruptions to clients'' schedules.
Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.
Trained new catering staff members on company policies, procedures, and best practices to maintain consistent service quality across all events.
Conducted post-event evaluations with clients to gather feedback on areas of improvement for future engagements.
Optimized workflow processes within the kitchen environment for greater efficiency during food preparation stages.
Leveraged strong interpersonal skills to communicate effectively with diverse clientele regarding their unique needs and expectations.
Provided friendly, courteous service to create memorable moments for guests.
Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
Set up and disassembled food service stations, equipment and furniture per contract specifications.
Delivered catered food and supplies to facility for on-time set-up.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Replenished banquet stations and verified food temperatures and cleanliness of service areas.
Cleaned and organized kitchen stations to promote team efficiency.
Education
High School Diploma -
Canby High School
Canby, OR
06.1994
Skills
Partnership Development
Policy Implementation
Client Relationship Management
Coaching and Mentoring
Data Collection
Employee Scheduling
Adaptability
Business Development
Customer Service
Documentation and Reporting
Staff Training
Financial
Employee Management
Data Confidentiality
Certification
Homeless Training- How to manage problematic behavior (compassionately) certificate
Certificate in -Intro to Psychotic Disorders
Certificate from SAMHSA on - Understanding & Navigating Housing Right
Certified Sud and Mental Health Therapist at A Ray of Hope Counseling and Health ServicesCertified Sud and Mental Health Therapist at A Ray of Hope Counseling and Health Services