Shaquila Harrison
Greenwood,South Carolina
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
14
14
years of professional experience
Work History
lieutenant
McCormick Correctional Intuition
McCormick, SC
09.2018 - 10.2019
- While working for the Department of Corrections as a Lieutenant, I have 3,840 hours of experience handling the intake process (Admissions and Orientation), and I have interviewed newly admitted inmates
- I am knowledgeable of policy and the importance of the decisions made regarding the safety and security of inmates
- I have experience supervising other correctional officers, investigating alleged rule violations and inmate conflicts, and identifying and resolving problems that interfere with prison day-to-day operations
- I have experience and knowledge of inmates assigned to their unit or area of responsibility and detailed knowledge of inmates assigned to specific caseloads
- I have experience transporting and securing prisoners and responding to emergencies
- Develop training materials to help train new officers
- Review and write incident reports, review counts of inmates, report to Captains, Major, Associate Wardens, and Warden, and fill in for them or provide relief supervision as needed
- While being a Lieutenant with the Department of Corrections, I have 3,840 hours of experience actively participating in inmate program review meetings with other staff
- I have experience being responsible for following up with inmates on their progress for recommended programs by the Unit Team, following up with other departments regarding inmates’ program placement, providing updates to and advises the Unit Team of concerns with recommended programs, discusses an inmate’s program progress, reviews inmate trust fund accounts for programming recommendations and release planning, and explains institution and unit expectations with inmates, during inmate program review meetings
- Under general supervision, plans, coordinates, and directs the actions of the security staff and oversees security, custody, and control of inmates in assigned unit(s) of a medium/maximum security facility
- Assumes primary responsibility for the security of all buildings and public property
- Makes routine checks of the unit(s) to ensure subordinate staff are performing their duties properly and safely, and that cleanliness and OSHA standards are maintained
- Assists with all inmates counts for accuracy
- I have 3, 840 hours of experience serving as a liaison on a day-to-day basis with other institutional departments for communication, administrative matters, and feedback on inmates' behavior.
Food Service Assistant
South Carolina Department Of Corrections
Mccormick, SC
07.2018 - 08.2018
- Checked temperatures of cooked foods using thermometers to ensure safe consumption.
- Monitored buffet lines during meals to replenish food items as needed.
- Labeled containers with date of preparation to ensure proper rotation of stock.
- Organized kitchen equipment for storage or cleaning purposes.
- Maintained cleanliness and safety standards in work areas, including floors, equipment, utensils, dishes, and refrigerators.
- Operated dishwashers to wash dishes and other cooking utensils.
- Assisted in the preparation of food items according to recipes and menus.
- Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Monitored inventory to keep adequate stock of food items and supplies.
- supervised, instruct & counseled inmate workers while providing rehabilitation & self- improvement.
- Protected the public, employees & inmates by adhering to the guidelines established OSHA, DHEC, SCDC while maintaining internal security of cafeteria.
- performed duties of a correctional officer when performing shakedowns, escorting inmates from one location to another , etc
- disciplined of inmate employees and all other inmates in addition to maintaining security of all food, equipment and supplies.
Sargent
McCormick Correctional Intuition
McCormick, SC
07.2017 - 07.2018
- While working for the Department of Corrections as a Sergeant, I have 3,000 hours of experience resolving day-to-day problems with on-the-spot counseling through a variety of means and programs
- I have reviewed inmate requests for unit-based programming and coordinated with the Unit Manager to develop and implement additional and new inmate programs
- I have coordinated approvals/disapprovals to the inmates’ visiting lists, as well as conducted the NCIC checks promptly for those requesting placement on the lists
- I have been responsible for the overall supervision of subordinate security assigned to the housing units and for the supervision, custody, and control of all inmates assigned to the housing units
- I have 3,000 hours of experience making routine inspections of the living area for compliance with security, safety, and sanitation standards
- I have experience maintaining appropriate documentation of inmate daily contacts as well as groups
- I have conducted investigations of alleged misconduct on the part of inmates and security personnel assigned to the area of responsibility
- I have 3,000 hours of experience serving as a voting member of the Unit Discipline Committee
- I conduct visits to inmates assigned to their caseloads who are housed in Administrative Detention, Disciplinary Segregation as well as outside hospitals and being responsive to requests for documents including, but not limited to Requests to Staff Members, Administrative Remedy forms, and paper-substituted forms for inmate web-based systems
- I have made visits to the inmate work site, vocational training, and/or educational areas
- I have experience monitoring and making changes to inmate work details and quarters, when necessary, to manage work assignments and quotas and ensure the safety and security of the institution while maintaining the needs of the institution
- I have completed and filed inmate work reports in the inmate Central File, conducted job orientation and safety talks, and entered inmate performance pay for inmates assigned to their caseload
- I have 3,040 hours of experience assisting the unit Correctional Officer with security inspections of the housing unit to ensure policies of the institution on sanitation and security are met.
Corpal
McCormick Correctional Intuition
McCormick, SC
07.2016 - 07.2017
- While working for the Department of Corrections as a Corporal, I have 3,200 hours of experience serving as a lead worker over subordinate corrections officers and/or serving as a specialist in a functional area
- Major work functions include processing inmates into and out of the facility, operating the central control booth, leading subordinates, supervising inmate actions and movements, training corrections officers and trainees, ensuring the safety of employees and inmates, and other miscellaneous duties as assigned
- Receive assignments that require decision-making skills and experience, and/or they are assigned to a technical specialty within the facility.
Correction Officer
McCormick Correctional Intuition
McCormick, SC
12.2012 - 06.2014
- While working for the Department of Corrections as a Correctional Officer, I have 3,040 hours of experience being familiar with all activities occurring during the shift to keep subordinates informed of changes affecting inmates and operations Makes routine and non-routine security checks of work areas and living area units
- Conducts formal and non-formal counts Investigates inmate complaints and takes appropriate action; instructs and counsels inmates as required
- I have monitored inmate movement within the institution Performs essential and marginal duties of subordinates.
Dietary Cook
NHC Healthcare
Greenwood, SC
08.2012 - 11.2012
- While working for NHC Healthcare as a Dietary Cook, I have 550 hours of experience having the ability to lead other workers or supervise subordinates, to deal objectively and harmoniously with them, and to render sound decisions
- I have experience keeping things neat, clean and in order and a knowledge of handling and storage of food stuffs
- I have the knowledge of trade practices, alternative methods, tricks of the trade
- I have experience performing repetitive tasks daily
- Use excellent customer service and communication
- Follow oral and written instructions
- Read and understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly
- Possess leadership qualities and be able to supervise and secure the cooperation of the dietary partners
- Work cooperatively and productively with all partners in dietary and in all departments following established policies of the center
- Fulfill the responsibilities of the position
- Demonstrate qualities of being a self-starter and be able to make independent decisions when necessary
- Able to manage the dietary department in the absence of the dietary manager
- I have a thorough understanding of all regulations (local, state, and federal) which affect dietary including, sanitation, labor, fire, safety, and disaster and complies with these regulations
- I have 550 hours of experience primary responsibility is to provide supervision and instruction to 25-30 workers who are assigned the duties of cooks, butchers, bakers, dining and dish workers, vegetable preparation workers, and pot and pan washers.
Dietary Aide
NHC Healthcare
Greenwood, SC
08.2008 - 08.2012
- While working for NHC Healthcare as a Dietary Cook, I have 7,680 hours of experience being responsible for training in the safe operation of a variety of food service equipment in the preparation and delivery of meals
- Thorough knowledge of the full range of food preparation principles including the techniques and procedures necessary to develop new or revise current recipes
- Knowledge of procedures related to cooking in large quantities
- Plan and prepare or coordinate the preparation of entire meals, I have experience overseeing the receiving, storing, and issuing of all food and non-food items
- I provided weekly safety programs and training to workers
- I was fully involved in maintaining total compliance with the Standards of Food Operations as set by the American Correctional Association
- I also was responsible for key control, yeast control, knife control, and accountability
- I have 7,680 hours of experience being responsible for my crew and crew kit throughout the workday
- I have experience preparing all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus
- I have experience making substitutions and adjustments in food preparation procedures and seasoning
- I have thorough knowledge of the full range of food preparation principles including the techniques and procedures necessary to develop new or revise current recipes
- As a dietary aide I have worked with chef knives, meat slicers, conventional ovens, grills and deep fryers
- While performing duties as a dietary aide I have had to adjust the meat slicer ensuring all the residents receive 4oz of meat as stated by policy
- I have demonstrated the proper way to change the oil filters for the deep fryers
- As a dietary aide I have given on the job training to many new employees, I have demonstrated and trained new employees on equipment, temperatures, proper food handling, while working at NHC we worked with fresh produce daily, so it was extremely important for employees to properly store these items correctively
- As a supervisor at NHC I have trained many employees on dealing with the proper use of fire extinguishers, proper chemical handling and storage
- I have trained employees on the safety use of meat slicers, and other equipment that have sharp blades
- I have trained employees on the use of stoves, ovens, and fryers at a degree of 350 and grills which all have been daily part of my job
- I’ve had no injuries related to or outside the job while working as a supervisor or correction officer.
Manager
Burger King
Greenwood, SC
08.2005 - 03.2008
- Supervised crew members in the performance of their daily duties; train instruct all crew members, i.e., cooks, bakers, kitchen and dining room help in all phases of their duties to include training in daily sanitation program and safe cooking practices
- I have scheduled workflow and work assignments I have the ability to interpret instructions and give directives oral or written
- I have helped with interview, hiring, evaluate, and terminate crew members; responsible for accurate preparation of all food orders, accurate deliveries and fiscal records for budgetary purposes
- I have performed other related duties such as being responsible for estimating material, equipment and manpower needs such as having the ability to make operating adjustment and minor repairs to equipment, I have selected and purchased equipment for the restaurant
- I have knowledge of handling and storing of foodstuff requiring determination of food display, Knowledge of procedures related to cooking in large quantities, freshness of foods such as preparing for a large group of people requiring determination on quantity need and serving time Supervise and delegate tasks to crew members work detail
- Monitor solution temperatures and exposures for hot water sanitizing, and the chemical concentration
- Ensure progressive cooking to avoid waste
- Ensure that cooking and cooling temperatures are monitored regularly as work is in progress
- Supervise as a leader over crew members which required interpreting menus, work schedules, increasing or decreasing quantities of foodstuffs needed and serving required
- Instruct crew members in use of manuals and cookbooks related to quantity cooking
- Train kitchen staff on all phases and stages required for the preparation, distribution and disposal of prepared food items, the sanitation and storing of food preparation tools on a large food service operation that was actively serving customers 7 days a week and 12 hours a week
- Appropriately packaging all food items for delivery
- Responsible for the sanitation of food items, the cleaning and disinfecting all food preparations tools, instrument and equipment before and after use
- Clean up all spills and leaks as when they occur to avoid accidents
- Follow proper food storage procedures to prevent spoilage
- Prepare food rotation labels and labeling all food items accordingly
- Assign staff in accordance with the needs of the kitchen and the codes of local regulatory agencies
- Met the food distribution deadlines within a short frame of time in order to maintain customer satisfaction
- Log in the logbook temperature of coolers, freezers, hot boxes, dry storage and dish machine.
- Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
- Maintained up-to-date records of employee attendance, payroll information, vacation requests.
- Conducted regular meetings with staff to discuss progress and identify areas of improvement.
- Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Conducted performance reviews for team members.
- Provided leadership during times of organizational change or crisis situations.
Education
Certification -
ServSafe Food Protection Manger
Chicago, IL04-2024
High school diploma or equivalent -
Greenwood High School
Greenwood, South Carolina, United StatesTechnical or occupational certificate -
ServSafe Food Handler - National Restaurant Association
Chicago, Illinois, United StatesSkills
- Workforce scheduling
- Asset Management
- Security management
- Transportation Management
- Facility Maintenance
- Operational Efficiency
Affiliations
Correctional Support Team - Correctional Support Team Member
Desiredlocations
- ALL
- Florida, United States
- Edgefield, South Carolina, United States
Jobrelatedtraining
- 1/28/2024, Correctional Professionalism (Blu learning
- 5/7/2021, Food Services (Blu learning)
Phone
8649809961, 8649809961
Workschedule
Full-time
Availability
Job Type: Permanent
Languages
- English, Advanced, Advanced, Advanced
References
- Brenda Norman, 864-229-4877
- Dominique Crawford, 864-993-6307
Timeline
lieutenant
McCormick Correctional Intuition
09.2018 - 10.2019
Food Service Assistant
South Carolina Department Of Corrections
07.2018 - 08.2018
Sargent
McCormick Correctional Intuition
07.2017 - 07.2018
Corpal
McCormick Correctional Intuition
07.2016 - 07.2017
Correction Officer
McCormick Correctional Intuition
12.2012 - 06.2014
Dietary Cook
NHC Healthcare
08.2012 - 11.2012
Dietary Aide
NHC Healthcare
08.2008 - 08.2012
Manager
Burger King
08.2005 - 03.2008
Certification -
ServSafe Food Protection Manger
High school diploma or equivalent -
Greenwood High School
Technical or occupational certificate -
ServSafe Food Handler - National Restaurant Association
Similar Profiles
Brandon OldhamBrandon Oldham
Team Leader (Supervisor) at MonDay Community Correctional IntuitionTeam Leader (Supervisor) at MonDay Community Correctional Intuition
Jonathan Su'aJonathan Su'a
Tutor/Teacher at Intuition EducationTutor/Teacher at Intuition Education
Barron WikstromBarron Wikstrom
Customer Service Representative at SVP Office Intuition, Inc.Customer Service Representative at SVP Office Intuition, Inc.