Shay Taylor
Hospitality Professional
Brooklyn,NY
Summary
Expert Bartender and Cook with history of working across hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency, quality culinary technique, and engaging customer service skills to challenging environment.
Overview
3
3
Certifications
6
6
years of post-secondary education
10
10
years of professional experience
Work History
Personal Chef
Self-employeed
New York, NY
02.2017 - Current
- Created customized meal plans based on client dietary restrictions and preferences, using locally sourced ingredients.
- Prepared and served meals for small dinner parties/events and oversaw quality, sanitation and safety processes
Bartender
Momofuku Noodle Bar
New York, NY
10.2018 - 03.2020
- Maintained guest satisfaction through menu knowledge and efficient service
- Created craft cocktail recipes consistent with restaurant brand.
- Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
Bartender/Supervisor
Milk and Hops
New York, NY
10.2018 - 12.2019
- Assisted guests in selection of craft beer from local and national microbreweries
- Completed accurate inventory records to prevent loss and maintain organized and profitable establishment.
Server/Bartender
Cookshop
New York, NY
01.2018 - 10.2018
- Observed and actively engaged in a farm-to-table establishment
- Assisted with menu selection and wine pairings through extensive menu knowledge
- Gained a loyal customer following through building rapport and maintaining guests needs.
Bartender/Line Cook
Agricola Eatery
Princeton, NJ
09.2015 - 11.2017
- Prepared food or drinks for brunch, lunch, or dinner service with locally sourced produce in an upscale, fast-paced environment
- Assisted in organizing private parties/BEOs
- Completed and managed inventory.
Education
Bachelor's - Psychology
Rutgers-New Brunswick Campus
09.2010 - 05.2016
Skills
Recipes and menu planning
Different culinary techniques
Liquor, beer, sake, and wine knowledge
Classic cocktails & Creative Mixology
Knowledge of craft and microbrews
Engaging personality
Certification
Level 2 Cicerone
Timeline
Bartender
Momofuku Noodle Bar
10.2018 - 03.2020
Bartender/Supervisor
Milk and Hops
10.2018 - 12.2019
Server/Bartender
Cookshop
01.2018 - 10.2018
Personal Chef
Self-employeed
02.2017 - Current
Bartender/Line Cook
Agricola Eatery
09.2015 - 11.2017
Bachelor's - Psychology
Rutgers-New Brunswick Campus
09.2010 - 05.2016