Shayan Mahmud
Sarnia,ON
Summary
Dedicated and dependable professional with experience at Fairwind Farms and Moxies Bar & Grill. Proven ability in heavy lifting and multitasking, ensuring efficient operations and high-quality food preparation. Recognized for problem-solving skills and commitment to maintaining cleanliness and safety standards, contributing to successful harvests and exceptional dining experiences.
Energetic and dependable with strong work ethic and positive attitude. Knowledge of maintaining cleanliness and sanitation standards, coupled with ability to handle dishwashing equipment efficiently. Dedicated to ensuring spotless kitchen environment and contributing to smooth-running operation.
Kitchen professional with experience in maintaining cleanliness and hygiene standards in fast-paced environments. Known for consistent performance and supporting kitchen operations effectively. Reliable team member with focus on collaboration and adaptability, ensuring smooth kitchen workflow.
Overview
2
2
years of professional experience
Work History
Farm Hand
Fairwind Farms
Sarnia, On
04.2025 - 11.2025
- Operated farm machinery for planting, cultivating, and harvesting crops.
- Assisted in daily animal care and feeding routines to ensure health and productivity.
- Maintained cleanliness of work areas, ensuring compliance with safety standards.
- Monitored crop growth and reported issues to senior staff for timely intervention.
- Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.
- Supported successful harvests through diligent planting, weeding, and pruning efforts.
- Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for market sales or storage.
- Utilized organic farming practices to enhance crop quality, meeting demand for organic produce in market.
Line Cook
Moxies Bar & Grill
Toronto, ON
05.2024 - 03.2025
- Prepared and cooked menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Assisted in inventory management by tracking stock levels and communicating needs to management.
- Collaborated with team members to ensure timely service during high-volume shifts.
- Operated kitchen equipment, including grills, fryers, and ovens, adhering to safety protocols.
- Adapted quickly to changing menus and special requests while maintaining quality standards.
Dishwasher/Line Cook
Nineteenth Bar & Grill
Sarnia, ON
02.2024 - 04.2024
- Operated industrial dishwashing equipment to ensure efficient cleaning processes.
- Maintained cleanliness and organization of dishwashing area to promote safety and hygiene standards.
- Assisted kitchen staff by promptly returning clean dishes, utensils, and cookware for service readiness.
- Collaborated with team members to manage high-volume dishwashing during peak service hours.
Dishwasher/Salad
Skeeter Barlow's Grill & Bar
Bright’s Grove
06.2023 - 04.2024
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and kitchenware for efficient workflow.
- Collaborated with kitchen staff to ensure timely availability of clean dishes.
- Assisted in maintaining cleanliness of kitchen areas by removing waste and debris.
- Trained new employees helping implement cleaning techniques and safety protocols.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Education
No Degree -
Northern Collegiate Institute And Vocational School
Sarnia, ONSkills
- Heavy lifting
- Time management
- Dependable and hardworking
- Problem-solving
- Cooking
- Multitasking
- Monitoring multiple dishes in oven
- Prepping Ingredients and Appetizers
- Dishwashing
- Fryer
Languages
Arabic
Full Professional
English
Native or Bilingual
Kurdish
Native or Bilingual
Swedish
Professional Working
German
Limited Working
Timeline
Farm Hand
Fairwind Farms
04.2025 - 11.2025
Line Cook
Moxies Bar & Grill
05.2024 - 03.2025
Dishwasher/Line Cook
Nineteenth Bar & Grill
02.2024 - 04.2024
Dishwasher/Salad
Skeeter Barlow's Grill & Bar
06.2023 - 04.2024
No Degree -
Northern Collegiate Institute And Vocational School