Shayanna Hart

As a Patient Administration Specialist, I learned to compile information from patients and caregivers, or family members, to identify care concerns. I was also taught how to maintain patient records in accordance with HIPAA regulations, including data entry of patient information into the electronic medical record system.

I had monitored the quality of the food served to ensure it met the company standards for presentation and temperature. I also scrubbed and polished counters to remove debris and food.

As a crew member, I served food and beverages at take-out counters to provide fast service to waiting guests. I also upheld high standards of productivity and quality in operations. In doing so, I made sure to warmly greet visitors to promote great customer service and a positive ordering experience. After being welcomed back to the DQ family, I had left this company on active duty orders for training through the Army.

Assisted in the preparation of food items. I also maintained high standards of customer service during high-volume work shifts and fast-paced operations due to this establishment being very well known. As well as presenting orders to guests within anticipated service time. I enjoyed working at this location and appreciated being welcomed back to the Canes family, but I unfortunately had to leave due to relocating to another home address.

Organized workstations efficiently so that tasks could be completed quickly during peak hours. I described menu items to customers and suggested appealing products. As well as giving samples of popular coffee and tea blends to create sale opportunities while maintaining high levels of cleanliness, organization, and sanitation of food and beverage products. I enjoyed my time of employment here, but I left this company due to the company's inadequate management.

Assisted management teams with inventory counts of food products and beverage supplies. Checked expiration dates on all products before serving them to customers. I had unfortunately left this establishment due to a change in my living address.

I checked expiration dates on all products before serving them to customers. I also monitored the quality of the food served to ensure it met the company standards for presentation and temperature. I unfortunately left this establishment due to the relocation of my living address.

This company was my first job, and I was employed at the age of 16. I demonstrated proper food safety practices by accurately completing the quality control checklist. I also assisted in the preparation of food items. This company was great for starting off in the workforce. I unfortunately left due to my change in living address.