Calm young but professional with 4+ years in food service and cleanliness and 1 year in dementia care having to handle end of life processes and be comfortable with other families. 2+ years of professional phone calls and scheduling. I love to spend my free time with my horses or outside with family!
Overview
3
3
years of professional experience
Work History
Patient Care Assistant
Beehive assisted living kalispell MT
Kalispell, MT
07.2026 - Current
Assisted residents with daily living activities and personal hygiene.
Monitored and documented patient health and behavior changes.
Collaborated with nursing staff to implement care plans effectively.
Provided emotional support and companionship to residents.
Maintained a clean and safe environment for residents.
Trained new staff on proper patient care techniques and protocols.
Assisted with ambulation and positioning of patients according to their plan of care.
Reported any changes in patient condition to the supervising nurse immediately.
Assisted patients with shaving, bathing, and oral hygiene to promote healthy habits and overall wellness.
Responded quickly to emergency situations following established protocols.
Shop help
Redd’z deisel
Kalispell, MT
05.2025 - 10.2025
Maintained cleanliness and organization of the shop floor.
Assisted customers in selecting diesel products and tools for their needs.
Organized merchandise displays to enhance product visibility and accessibility.
Processed sales transactions accurately using point-of-sale systems.
Houskeeper
Hampton Inn Suites
Whitefish, MT
03.2024 - 09.2025
Restocked supplies and amenities in bathrooms and common areas daily.
Inspected rooms for maintenance issues and reported them promptly.
Collaborated with team members to complete cleaning tasks efficiently.
Cleaning common areas
Prepare breakfast
Greet guests
Cleaned guest rooms to maintain high cleanliness standards at Hampton Inn Suites.
Line Cook
Monaco steakhouse
Columbia Falls, Montana
06.2023 - 12.2024
Prepared high-quality steaks and seafood using precise cooking techniques.
Maintained cleanliness and organization of kitchen workspace throughout shifts.
Assisted in menu planning by providing input on seasonal ingredients.
Collaborated with team members to ensure timely meal service during peak hours.
Monitored inventory levels and communicated needs to kitchen management regularly.
Trained new staff on food preparation standards and kitchen safety protocols.
Executed plating and presentation of dishes according to restaurant standards.
Implemented efficient cooking methods to enhance speed without compromising quality.