Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.
Server
- Approach tables within one to five minutes of seating and greet them with aloha spirit to cultivate a warm welcome to each guest.
- Adhere any health allergens with guest and communicate with back of house and supervisors to raise attention to guest restrictions.
- Demonstrating strong multitasking skills by managing multiple tables simultaneously in an effortless manner.
- Collaborate with team members during high-volume periods to execute flow efficiency while upholding guest satisfaction.
- Guided new hires on effective practices, supplying constructive criticism to support their growth throughout the company.
Banquet Server
- Arrange banquet tables, chairs, and dining essentials in accordance to event needs.
- Coordinate with party leader to ensure event details were executed and the venue reflects their preferred atmosphere.
- Coordinate with other servers demonstrating impressive teamwork to ensure seamless service during large events.
- Providing timely food service without compromising food quality, while maintaining excellent guest experience.
Expediter
- Organized an efficient "ready" expo line to optimize the flow of food preparation.
- Managing a line of communication between back of house and front of house in case of health allergies, dietary restrictions, and/or modifications.
- Manage a high volume of orders with accuracy, ensuring attention to every detail in a timely manner.
- Identify supply shortages and create resourceful solutions to prevent delays.
- Trained over 10 new hires on effective practices, supplying constructive criticism, and ensuring compliance with food safety protocols.
Food Runner
- Carrying large food trays weighing over 25 lbs above head to deliver food to guest.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Handle high-intense situations with grace during peak and/or rush hours.
- Create a streamline of communication between expeditor and server to ensure quality service and minimize any errors and complaints.
- Support the expeditor in case of supply shortage, restocking items, and adhering food handling policies.
Hostess
- Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Approach tables within one to five minutes of seating and greet them with aloha spirit to cultivate a warm welcome to each guest.
- Adhere any health allergens with guest and communicate with back of house and supervisors to raise attention to guest restrictions.
- Demonstrating strong multitasking skills by managing multiple tables simultaneously in an effortless manner.
- Collaborate with team members during high-volume periods to execute flow efficiency while upholding guest satisfaction.
- Guided new hires on effective practices, supplying constructive criticism to support their growth throughout the company.
Expeditor
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
- Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Improved delivery times by closely monitoring and prioritizing urgent orders.
Hostess
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Answered customer questions about hours, seating, and menu information.
- Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.