Summary
Overview
Work History
Education
Skills
Timeline
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Shayla Anderson

Shelbyville,TN

Summary

Dynamic and highly motivated culinary professional with extensive experience at Humble Baring, excelling in food preparation and presentation. Proven ability to enhance customer satisfaction through exceptional service and teamwork. Skilled in efficient multitasking and maintaining sanitation practices, consistently delivering high-quality dishes while adapting to fast-paced environments.

Diligent Prep Line Cook with solid background in food preparation and kitchen operations. Efficiently supported line cooks by preparing ingredients and maintaining clean workspace, contributing to smooth service flows. Demonstrated proficiency in multitasking and keen attention to detail in fast-paced environment.

Overview

1
1
year of professional experience

Work History

Prep Line Cook

Humble Baring
05.2025 - 07.2025
  • Prepared ingredients by washing, chopping, and measuring to ensure timely meal assembly.
  • Maintained cleanliness and organization of prep area to comply with food safety standards.
  • Assisted in inventory management by labeling and storing food items appropriately.
  • Collaborated with kitchen staff to streamline meal preparation processes for efficiency.
  • Operated kitchen equipment safely and effectively while adhering to operational protocols.
  • Followed recipes accurately to create consistent dishes that met quality expectations.
  • Adapted quickly to changing demands during busy service periods, ensuring smooth operations.
  • Supported team members by communicating needs and assisting with various cooking tasks.
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
  • Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
  • Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
  • Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
  • Enhanced customer satisfaction by preparing and presenting high-quality dishes on time.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.

Sales Associate

Seven Brew
12.2024 - 05.2025
  • Assisted customers with product selection, enhancing overall shopping experience.
  • Processed transactions efficiently using point-of-sale systems.
  • Maintained knowledge of current promotions and product features to assist customers effectively.
  • Organized merchandise displays, ensuring optimal presentation and accessibility for customers.
  • Collaborated with team members to achieve sales targets and improve customer service standards.
  • Handled customer inquiries and resolved issues promptly to maintain satisfaction levels.
  • Participated in training sessions to develop product knowledge and sales techniques.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Built relationships with customers to encourage repeat business.
  • Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
  • Provided positive first impressions to welcome existing, new, and potential customers.
  • Engaged with customers to build rapport and loyalty.
  • Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
  • Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
  • Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
  • Educated clients on current promotional offerings and products using persuasive selling tactics.
  • Engaged with customers to effectively build rapport and lasting relationships.
  • Minimized wait times for customers during peak hours, maintaining a high level of customer satisfaction.
  • Achieved monthly sales targets consistently by implementing effective sales strategies and maintaining high level of product knowledge.
  • Developed new client relationships by actively engaging with potential customers and highlighting benefits of our product offerings.
  • Participated in team meetings and training sessions regularly for continuous professional development within retail industry.
  • Collaborated with team members to achieve monthly sales targets.
  • Managed efficient cash register operations.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Listened to customer needs and desires to identify and recommend optimal products.

Education

Associate of Arts - Marketing Management

Columbia State Community College
Columbia, TN
05-2027

Skills

  • Food preparation
  • Cooking techniques
  • Sanitation practices
  • Waste reduction
  • Temperature control
  • Dependable and reliable
  • Attention to detail
  • Food handling
  • Flexible schedule
  • Food storage
  • Kitchen equipment operation
  • Temperature monitoring
  • Adherence to recipes

Timeline

Prep Line Cook

Humble Baring
05.2025 - 07.2025

Sales Associate

Seven Brew
12.2024 - 05.2025

Associate of Arts - Marketing Management

Columbia State Community College

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