Dynamic lead server with a strong focus on guest relations, cash handling, and staff training. Committed to delivering exceptional service and optimizing operational efficiency.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Lead Server/Assistant Manager
Mystic Lobster Roll Company
05.2025 - Current
Provided exceptional customer service in fast-paced dining environment.
Assisted with menu knowledge and food preparation for guest satisfaction.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
Lead Server
Fish Camp Grill
01.2021 - 10.2023
Trained and mentored new staff on menu offerings, service protocols and operational procedures.
Processed orders accurately and efficiently using point-of-sale system.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Assistant Project Manager
Quinco Electrical Inc.
08.2019 - 02.2020
Supported senior project managers in strategic planning and decision-making activities.
Actively participated in weekly project reviews with senior management to discuss progress updates, challenges faced, potential solutions, and future plans.
Assisted in the change order process by reviewing requests for changes to specifications or budgetary allowances before submitting them for approval.
Enabled accurate project tracking by maintaining up-to-date schedules, status reports, and budgets in project management software.
Sourced, vetted and managed vendors needed to accomplish project goals.
Server Team Lead
Coconuts On The Beach
03.2016 - 08.2019
Trained new team members on restaurant procedures, menu items, and performance strategies.
Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
Managed table settings and maintained cleanliness throughout dining area.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Assistant Store Manager
Dollar General
05.2008 - 04.2013
Supervised daily store operations, ensuring compliance with company standards and procedures.
Trained and mentored team members to enhance service quality and operational efficiency.
Managed inventory control processes, optimizing stock levels and minimizing shrinkage.
Developed staff schedules, balancing labor needs with sales forecasts to maximize productivity.
Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
Prepared bank deposit slips accurately and efficiently for submission to financial institutions on a daily basis.
Education
High School Diploma -
Merritt Island High School
Merritt Island, FL
05-2007
Skills
Team leadership
Problem-solving
POS system operations
Staff training
ServSafe certification
Cash handling
Guest relations
Certification
Certified Phlebotomist (The Training Center of Central Texas)