Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
Generic

Shayla Erwin Aksa

Hyde Park,NY

Summary

Back in highschool I had published a class on criminology, the curriculum used currently is based on my research. My school was an International school for those of privileged, students who were protected all their lives by their families, but as they step foot to adulthood how will they learn to protect themselves from the dangers of the world, the class will teach them more about crimes, why they occur, how to go about them.

I also had created sites for schools that are less privileged back in indonesia. Getting to know the children, teachers, showing the world about the school and how to help them.

Overview

1
1
year of professional experience

Work History

Teacher Assistant

Indonesia Patisserie School
Jakarta, Indonesia
04.2024 - 12.2024
  • Supervised students during lunch breaks, recess, field trips, and other school-related events, maintaining a positive atmosphere conducive to learning.
  • Assisted lead teacher in managing classroom behavior, ensuring a safe and supportive learning environment for all students.
  • Fostered a positive learning environment by modeling enthusiasm, empathy, and respect for all members of the school community.
  • Collaborated with fellow educators to share best practices, resources, and ideas for continuous improvement in teaching methodologies.

Education

Bachelor's Degree In Food Business Management - Culinary Arts

Culinary Institute of America
Hyde Park, NY

Skills

    I have excellent collaborating skills, working as a group has always been a strength of mine Ensuring everyone is doing their job, participating and understands the task in hand I also am very prepared as I tend to go over and beyond to find ways to make tasks that easier to accomplish

Languages

English
Native or Bilingual
Indonesian
Native or Bilingual
Japanese
Limited Working

Accomplishments

I have successfully designed and planned a prom event for my high school in a high-class hotel back in Indonesia

I was in charge of planning the theme, making ideas for the decoration, and leading my team to create a memorable night

Due to being able to speak both Indonesian and English, I became a translator for my teacher supervisors and helped out in choosing the food and beverage selection for the night

Timeline

Teacher Assistant

Indonesia Patisserie School
04.2024 - 12.2024

Bachelor's Degree In Food Business Management - Culinary Arts

Culinary Institute of America
Shayla Erwin Aksa