Shayla Erwin Aksa
Hyde Park,NY
Summary
Culinary enthusiast with strong organizational skills and meticulous attention to detail. Committed to continuous learning in food preparation and presentation techniques. Experienced in exploring diverse culinary cultures and fostering connections through shared culinary experiences. Multilingual with a willingness to learn additional languages.
Overview
1
1
Certification
Work History
Intern
MD Entertainment
Jakarta
03.2026 - 04.2026
- Maintained cleanliness and organization of workstations, ensuring a safe cooking environment.
- Collaborated with team members to enhance dish presentation and service quality.
Education
Bachelor's Degree - Food Business Management Culinary
Culinary Institute of America
Hyde Park, NY12-2027
No Degree - Culinary And Baking
Indonesia Patisserie School
Jakarta, Indonesia12-2024
High School Diploma -
Jakarta Intercultural School
Jakarta, Indonesia05-2024
Skills
- Language arts instruction
- Cross-Cultural Cooking
- Kitchen Organization
- Effective communication
- Teamwork and collaboration
- Time management
- Problem-solving
- Food Safety and Sanitation
Extracurricular Activities
Ready Set Sew Member: Club which helps the less privileged women how to sew, to create income. Help create websites for less privileged schools. Indonesia Club Member Sign Language Club Member Cooking/Baking Club Member Professional Development: Added Criminology Course in the school curriculum.
Languages
English
Native/ Bilingual
Indonesian
Native/ Bilingual
Japanese
Elementary
American Sign Language
Limited
Certification
- ServSafe Certificate
- PADI Diving License
Timeline
Intern
MD Entertainment
03.2026 - 04.2026
Bachelor's Degree - Food Business Management Culinary
Culinary Institute of America
No Degree - Culinary And Baking
Indonesia Patisserie School
High School Diploma -
Jakarta Intercultural School