Shaylee Gergits

Lets Do Greek Mackay

02.2020 - 05.2023

Acted as head chef when required to maintain continuity of service and quality.
Planned and directed high-volume food preparation in fast-paced environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Mentored kitchen staff to prepare each for demanding roles.
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Collaborated with staff members to create meals for large banquets.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Maintained up-to-date knowledge of current culinary trends and techniques.
Coordinated with team members to prepare orders on time.
Set up and broke down kitchen for service.
Monitored food production to verify quality and consistency.
Modified recipes to accommodate dietary restrictions and allergies.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Evaluated food products to verify freshness and quality.
Implemented food cost and waste reduction initiatives to save money.