Shaylin Doutt
New Philadelphia,OH
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Hog Heaven Of Dover
03.2018 - Current
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Verified prepared food met standards for quality and quantity before serving to customers.
Grill Cook
Elks Club
01.2021 - 05.2022
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
Stocker
Buehler
04.2016 - 03.2018
- Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
- Expedited product replenishment by efficiently unloading delivery trucks and sorting merchandise.
- Reduced out-of-stock situations with regular monitoring of product levels on sales floor.
- Improved customer satisfaction by promptly locating items and providing product information.
- Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
- Assisted in conducting accurate physical inventory counts, resulting in improved stock management.
- Optimized workspace organization within the stockroom, making it easier for colleagues to locate items quickly.
- Maintained strong communication with supervisors regarding stock levels, upcoming promotions, and potential display changes.
- Demonstrated flexibility in adapting to different store sections as needed, supporting a cohesive stocking team environment across departments.
- Completed end-of-day tasks such as returning misplaced items to their correct locations, contributing to an organized sales floor for the next day''s business.
- Provided backup support to cashiers during peak hours, resulting in shorter wait times for customers.
Education
Bachelor of Science - Business Management
Stark State College
Canton, OH2023
High School Diploma -
New Philadelphia High School
New Philadelphia, OH2012
Skills
- Kitchen Staff Coordination
- Cost Control
- Product Rotation
- Kitchen Management
- Menu Development
- Scheduling
- Recruitment
- Food Safety
- Quality Assurance
- Staff Supervision
- Purchasing
- Supply Ordering
- Inventory Management
Certification
Manager Certification in Food Protection
Timeline
Grill Cook
Elks Club
01.2021 - 05.2022
Kitchen Manager
Hog Heaven Of Dover
03.2018 - Current
Stocker
Buehler
04.2016 - 03.2018
Bachelor of Science - Business Management
Stark State College
High School Diploma -
New Philadelphia High School
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