Shaylyn Lefever

Work History

Smitty's Family Dining

Camas, WA

08.2006 - 09.2023

Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Completed closing duties by emptying trash, vacuuming, mopping, clean bathrooms making sure it ready for the next day.
Making sure the tables are cleaned and sanitized.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.

Biscuits Cafe

Vancouver , WA

05.2001 - 07.2006

Maintained accuracy while handling payments, giving change and printing receipts to customers.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Completed closing duties by emptying trash, sweeping and mopping floors.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.

Taco Bell

Longveiw /Kelso, WA

09.1996 - 05.2001

Mastered point-of-service (POS) computer system for automated order taking.
Carefully maintained proper sanitation, health and safety standards in all work areas by applying industry best practices and company requirements.
Portioned and packaged take-out foods for customers.
Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
Verified orders and bagged items for easy transport.
Completed opening, closing and shift change tasks to promote store efficiency.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Followed all company safety standards, including food quality and sanitation procedures.
Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
Cleaned food preparation areas, cooking surfaces and utensils.
Washed dishes
Swept and mopped floors
Deck scrubbed floors
Cleaned bathrooms
Kept dinning room clean but wiping tables and taking out trash