Shaylynn Faria
Montrose,CA
Summary
Prepared to take on new challenges and/or new environments. Strong work ethic, adaptability, and time managing skills. Devoted to giving every customer a positive family like relationship.
Overview
7
7
years of professional experience
Work History
Restaurant
Co-Owner
Hollywood, CA
09.2022 - Current
- Navigated challenging scenarios by creating solutions to maintain a business amidst industry fluctuations.
- Developed marketing strategies to attract new customers, increase store visibility, and boost overall sales.
- Adjusted pricing and implemented discounts to maximize profitability, and analyzed financial reports to identify areas of improvement.
- Adapted menu offerings based on customers' preferences, resulting in dynamic menu options all year round.
- Prepped and cooked daily to ensure quality control.
- Maintained strict food safety and sanitation standards, consistently passing health inspections.
- Managed daily deposits and cost controls.
- Maintained effective supply levels by monitoring and reordering inventory.
- Financial management and budgeting.
Server
Sushi Stop
Glendale, CA
04.2020 - 09.2022
- Provided customer service to ensure satisfaction.
- Demonstrated and developed strong multitasking skills by managing multiple duties without compromising service quality.
- Cultivated relationships with customers through genuine hospitality efforts, leading to customer retention.
- Learning of current menu items, garnishes, ingredients and preparation methods.
- Collaborated with team members during shifts for efficient workflow and guest experience.
- Monitored dining room for cleanliness and proper set-up at all times.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Followed health safety guidelines when preparing and serving food products.
- Greeted and provided service to customers with refined integration of serving skills and knowledge.
- Adaptability with POS systems/opening and closing duties.
Cashier
Taco Bell
Lawrence , Kansas
01.2018 - 01.2020
- Greeted customers and provided friendly customer service.
- Processed payments, gave change and issued receipts for orders.
- Maintained cleanliness of work area throughout work hours.
- Provided quick solutions to issues created throughout the day to ensure workflow is necessarily efficient
- Adhered to all food safety regulations including proper storage of products and temperature control guidelines.
- Inspected and bagged orders to make sure they were accurate before handing them to customers.
- Replenished condiments, napkins, utensils and other necessary items during shifts.
- Worked successfully with diverse group of coworkers to accomplish goals related to our products and services.
Education
High School Diploma -
LHS
Lawrence, KS05-2020
Skills
- Time management
- Multi-tasking
- Self-disciplined
- Adaptive
- Hospitality
- Awareness
Timeline
Restaurant
Co-Owner
09.2022 - Current
Server
Sushi Stop
04.2020 - 09.2022
Cashier
Taco Bell
01.2018 - 01.2020
High School Diploma -
LHS
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