Dedicated Corrections Officer with strong skills in security procedures, emergency response, and verbal communication. Committed to maintaining safety and structure while fostering a positive rehabilitation environment.
Overview
12
12
years of professional experience
Work History
Corrections Officer
North Dakota State Penitentiary
07.2022 - Current
Supervised inmate activities to ensure compliance with facility rules and regulations.
Conducted regular security checks to maintain safety and order within the penitentiary.
Collaborated with fellow officers to maintain a secure and orderly environment within the correctional facility.
Promoted a positive environment for rehabilitation with effective communication and conflict resolution skills.
Facilitated communication between inmates and staff to promote a positive correctional environment.
Server
Buffalo Wild Wings
09.2015 - 06.2023
Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and repeat business.
Trained new servers on menu items, service standards, and operational procedures for improved team performance.
Implemented upselling techniques, contributing to increased sales revenue through enhanced customer engagement.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Mental Health Technician
Dacotah Foundation
09.2019 - 01.2021
Maintained accurate documentation of 12 patient interactions and progress notes as required by health regulations.
Helped patients with meals, activities of daily living (ADLs) and facility transfers to promote security and patient well-being.
Applied de-escalation and limit-setting techniques to promote patient cooperation.
Developed and maintained positive relationships with clients to create safe and supportive environment.
Busser
Pizza Ranch Buffet
09.2014 - 04.2016
Cleaned and maintained dining area, ensuring optimal guest experience and safety standards.
Assisted in food preparation, supporting kitchen staff to enhance service efficiency.
Set up and replenished buffet stations, promoting variety and freshness for customers.
Collaborated with team members to streamline workflow during peak service times.