Shayne Beardsley
Ware,MA
Summary
Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Reliable and efficient professional with strong communication and customer service skills. Knowledgeable about wide range of electrical systems and electrical components. Takes pride in completing projects on-time and within budget while complying with safety standards and applicable regulations. Careful Installer with 11 years of experience in relamp&ballast installer. Expert in installations and carpentry tool use with proven history of success with customer satisfaction rates. Known for working quickly with great integrity and reliability.
Overview
26
26
years of professional experience
Work History
Cook/Head Dishwasher
TGI Fridays
Concord, NH/Milbury Mass
05.2023 - 07.2024
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- 11 years electrical experience in re-lamp, ballast and fixture installer
Lamp, Ballast and Fixture Installer
Cellucci Construction
Millbury, MA
11.1998 - 09.2012
- Laid out materials and system components to prepare for installation.
- Operated tools, equipment, and machinery according to safety standards.
- Installed complete systems at new residential and business construction sites.
- Enhanced customer satisfaction by providing timely and accurate installations.
- Addressed client concerns professionally, demonstrating a commitment to excellent customer service throughout the installation process.
- Calculated materials and time needed for each job.
- Conducted thorough pre-installation assessments to identify potential issues and develop solutions in advance.
- Managed inventory effectively, ensuring all necessary supplies were on hand for each project without excess waste or stockpiling materials.
- Ensured high-quality results by consistently following manufacturer specifications during installations.
- Trained new installers on best practices and company procedures, fostering a collaborative learning environment that strengthened overall team performance.
- Managed approximately 3600 installed 4-foot fo32w/fo28w florescent lights within a 16-hour shift. (average 1800)
- Installed 120 Sylvania 2x32 2-lamp ballasts in one night (approximately 10 hours)
Education
High School Diploma -
Granite State High School
Concord, NH09.2020
Skills
- Cooking
- Strong attention to safe food handling procedures
- Food Preparation
- Frying
- Electrical Installation
- Low-voltage Systems
- Lighting Systems
- Voltage Testing
Timeline
Cook/Head Dishwasher
TGI Fridays
05.2023 - 07.2024
Lamp, Ballast and Fixture Installer
Cellucci Construction
11.1998 - 09.2012
High School Diploma -
Granite State High School