Shayne Henderson

Assisted the Resident Manager with coordination, organization, and management of the residence, maintaining home and individuals' finances, and with orientation and training of new staff.

Restocked shelves and racks with merchandise for the next day. Inventory: Checked inventory records, taking inventory levels, and ensuring that actual inventory matches the records.

Organized inventory, ensuring the store is clean and organized for the morning shift, and building displays.

Unpacked merchandise, ordering new products, and liaising with vendors and drivers. Maintained the look of the store and the merchandise

Disseminated tasks according to the store's procedures and guidelines.

Packaged and display meat in an eye-catching manner.

Labeled meat with information such as cut, grade, preparation date, and best-by date.Maintained the sharpness, cleanliness, and sterilization of knives and tools. Ensured preparation areas are kept clean. Followed all safety and sanitation procedures. Answered questions regarding types, cuts, and suggested preparation of meats. Made ground meat out of trimmings from the primal cuts. Received and fulfill custom orders. Also worked in other areas like Dishwasher and over seen truck deliveries.