Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shayne Sparkman

Titusville

Summary

Thrives on learning new skills quickly and approaches daily challenges with flexibility and openness to changing needs. Superior work ethic with excellent communication, multitasking and prioritization skills.

Overview

5
5
years of professional experience

Work History

Maintenance Technician

IHG Hotels & Resorts
Titusville
11.2024 - Current
  • Installed new pumps, compressors, boilers and other mechanical systems.
  • Troubleshot complex electrical and mechanical issues with minimal downtime.
  • Repaired or replaced faulty wiring, switches, relays, and other electrical components.
  • Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
  • Ensured proper functioning of facility's HVAC system by performing regular maintenance checks.
  • Maintained accurate records of all maintenance activities performed.
  • Assisted in the installation of new machinery and equipment.
  • Diagnosed equipment malfunctions and performed repairs to restore equipment and maintain uptime.
  • Collaborated with building managers to assess ongoing needs and plan preventive maintenance schedules.
  • Operated hand and power tools to complete repairs.
  • Inspected grounds and buildings to identify, minimize and correct hazardous property conditions or liability concerns.
  • Responded to personnel queries and troubleshooting requests to provide repair services to improve operations.
  • Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
  • Maintained clear and safe workspace areas to meet OSHA standards.

HVAC Controls Technician

Controls on demand
Titusville
07.2022 - Current
  • Installed new control systems as needed.
  • Programmed PLCs, HMIs and other control systems based on customer specifications.
  • Investigated root causes of failures in order to prevent future occurrences.
  • Monitored system performance and corrected any issues in a timely manner.
  • Collaborated with engineering teams to develop innovative solutions for complex problems.
  • Documented all changes made to existing or new control system configurations.
  • Reviewed electrical schematics to determine wiring requirements for new installations or troubleshooting purposes.
  • Calibrated sensors used in the control systems to ensure proper operation of the system.
  • Created plans and diagrams for electrical blocks, wiring, schematics and technical orders.

Sandwich Artist

SUBWAY®Restaurants
Titusville
02.2020 - 06.2022
  • Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
  • Inspected equipment regularly for proper functioning and sanitation standards.
  • Verified that prepared food met quality standards prior to serving it to customers.
  • Assisted team members during peak hours when necessary.
  • Checked expiration dates on products to ensure freshness of items served to customers.
  • Followed established procedures for handling money transactions accurately.
  • Greeted customers and provided product knowledge.
  • Operated cash registers to process payments from customers.
  • Stocked shelves with products and supplies.
  • Organized inventory for efficient restocking of products.
  • Replenished condiments and other supplies at front counter areas.
  • Maintained cleanliness of work area throughout shift.
  • Provided excellent customer service by addressing inquiries promptly and professionally.
  • Communicated effectively with co-workers regarding customer needs and concerns.
  • Upsold additional items to increase store profits.
  • Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.
  • Trimmed meats and cheeses for sandwiches as needed.
  • Ensured all menu items were prepared in accordance with health and safety standards.
  • Monitored temperature of freezers and coolers throughout shift.
  • Assisted in the training of new staff members on proper sandwich-making techniques.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Answered guest questions, delivering most accurate, and updated information available.
  • Kept customer and food preparation areas clean and well-organized.
  • Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
  • Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Delivered superior customer service focused on quality and meeting customer needs.
  • Completed opening, closing, and shift change tasks by following company guidelines.
  • Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
  • Restocked kitchen supplies by rotating food according to dates and health guidelines.
  • Informed customers of regular deals or monthly specials to upsell orders.
  • Verified orders and bagged items for easy transport.

Education

High School Diploma -

Merritt Island High School
Merritt Island, FL
06-2022

Skills

  • Team collaboration
  • Customer service
  • Problem solving
  • Attention to detail
  • Time management
  • Effective communication
  • Basic math
  • Phone etiquette
  • Stress management
  • Positive and professional
  • Client relationship management
  • Guest relations
  • Problem-solving skills

Timeline

Maintenance Technician

IHG Hotels & Resorts
11.2024 - Current

HVAC Controls Technician

Controls on demand
07.2022 - Current

Sandwich Artist

SUBWAY®Restaurants
02.2020 - 06.2022

High School Diploma -

Merritt Island High School

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Shayne Sparkman