SHAZHUOMA RE

• Sort books, publications, and other items according to established procedure and return them to shelves, files, or other designated storage areas.
• Locate library materials for patrons, including books, periodicals, tape cassettes, Braille volumes, and pictures.
• Manage reserve materials by placing items on reserve for library patrons, checking items in and out of library, and removing out-of-date items.
• Scanned archives and relabeled books.

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.

• Set oven temperatures, and place items into hot ovens for baking.
• Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
• Decorate baked goods, such as cakes or pastries.
• Check products for quality and identify damaged or expired goods.

• Minor in Human Resources
• Recipient of Davis United World College Scholarship

One Room Club Member

• Interviewed people for magazine publications.

Dragon Dance Club Member

• Performed Traditional Chinese Dances at events.