Shazia Sheik
Third-year BBA Student/ Night Auditor
Burlingame,CA
Summary
- Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level accounting position. Ready to help team achieve company goals.
- Proficient in Excel, Google spreadsheet and PowerPoint.
- Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
- willingness to take on added responsibilities to meet team goals.
- Well versed in ledger updates, financial forecast and report writing
- Skilled in working under pressure and adapting to new situations and challenges.
- Relevant coursework: Financial management & markets, Business analytics, Managerial accounting, Financial accounting and reports, Economics.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work History
Night Auditor
Doubletree By Hilton
San Francisco, CA
08.2022 - Current
- Investigated auditing discrepancies by reconciling cash drop and credit card transactions.
- Set up and entered financial data into spreadsheets using Microsoft Excel.
- Controlled cash and credit card payment transactions at front desk to successfully reduce errors.
- Organized budget documentation and tracked expenses to maintain tight business controls.
- Reviewed daily financial statements and completed end-of-day paperwork with 100% accuracy.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
- Provided primary customer support to internal and external customers.
Cook II
The Ritz-Carlton
HALF MOON BAY, United States
08.2016 - 02.2018
- Assisted chef with planning elegant appetizers to spark customer interest.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
Cook III
The Ritz-Carlton
Rancho Mirage, CA
11.2015 - 07.2016
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
Senior Caregiver
Compassionate Hearts Senior Care
Cathedral City, CA
08.2014 - 10.2015
- Provided compassionate and patient-focused care to cultivate well-being.
- Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
- Entertained, conversed and read aloud to keep patients mentally alert.
- Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
Education
BBA - Business Administration
Los Angeles Pacific University
San Dimas, CA 11.2019 - Current
Skills
Organization and Time Management
Timeline
Night Auditor
Doubletree By Hilton
08.2022 - Current
BBA - Business Administration
Los Angeles Pacific University
11.2019 - Current
Cook II
The Ritz-Carlton
08.2016 - 02.2018
Cook III
The Ritz-Carlton
11.2015 - 07.2016
Senior Caregiver
Compassionate Hearts Senior Care
08.2014 - 10.2015
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