Shazia Sheikh

Kethy's

The Bronx, NY

03.2020 - Current

Provided excellent customer service by greeting customers, taking orders, and answering questions.
Greeted customers and took their orders in a friendly and efficient manner.
Trained new employees on proper use of kitchen equipment and safety protocols.
Complied with all local health codes and regulations concerning food preparation and handling.
Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
Kept accurate records of sales transactions for end-of-day reconciliation purposes.
Ensured compliance with local health codes during food preparation processes.
Communicated effectively with fellow staff members regarding customer complaints or feedback.
Followed all health department guidelines for safe food handling practices.
Operated cash register to process customer payments accurately and efficiently.
Assisted customers with menu selections, answered questions about ingredients, and provided information on pricing.
Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
Restocked supplies such as napkins, condiments for the convenience of customers.