

Dynamic Owner & Executive Chef with a proven track record at Smoak Provisions, excelling in team collaboration and customer service. Expert in menu development and food safety, I foster a positive work environment while managing operations efficiently. Committed to quality and innovation, I adapt quickly to challenges, ensuring exceptional dining experiences.
Friendly, positive attitude
Teamwork and collaboration
Customer service
Problem-solving
Attention to detail
Time management
Flexible and adaptable
Excellent communication
Critical thinking
Calm under pressure
Organization and time management
Verbal communication
Problem resolution
Decision-making
Throughout my career I’ve worked within many different facets of work. I’ve worked in banking, politics, university fundraising for student athletes, serving food for military service members, volunteered with disaster recovery, and building my own business from scratch.
Lions Club of New Braunfels
Michael Dell Jewish Community Center of Austin