Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shea Muske

Ferndale,MI

Summary

Detail-oriented line cook skilled in cooking techniques, line organization, and inventory management. Passionate and proven ability, with over 10 years of diverse menu experience and kitchen operations.

Overview

7
7
years of professional experience

Work History

Line Cook

Blackbelly Market
Denver, CO
09.2024 - 08.2025
  • Opened and set up the line for breakfast burritos, and the transition into lunch service.
  • Worked with in-house butcher to create deli sandwiches.
  • Worked after hours, "bistro nights," and special events such as "Bites with Butchers" - live butchery demos with an elevated tasting menu.

Prep Cook

Marczyk Fine Foods
Denver, CO
05.2021 - 08.2024
  • Prepared and packaged retail food items in large formats to meet the needs of a busy neighborhood market.
  • Ordered produce, and maintained stock and inventory of a large kitchen.
  • Prepared large catering orders for parties, weddings, etc.

Line Cook

Santo
Boulder, CO
12.2018 - 08.2020
  • Prepared and served elevated New Mexican and Southwestern cuisine.
  • Worked at the wood-fired oven, plancha, and sauté stations for busy dinner service.
  • Worked during COVID, prepared large-format family platters for take-home dining.

Line Cook

Blackbelly
Boulder, CO
12.2018 - 03.2020
  • Prepared a farm-to-table seasonal menu with locally sourced produce and animals.
  • Partnered with in-house full animal butchery to create and serve charcuterie, daily specials, amuse-bouche, all within a constantly evolving menu.
  • Worked with prefixed tasting menus and special dinner events, sometimes off-site (farm dinners, weddings, private dinners, etc.).
  • Worked chef's counter involving customer interaction and menu knowledge

Line Cook

Salt
Boulder, CO
05.2018 - 12.2018
  • Prepared classic French and Northern Italian cuisine.
  • Worked with a wood-fired oven, a wood-fired grill, and a sauté station for busy brunch, and 200+ covers for dinner.

Line Cook

Wild Standard
Boulder, CO
05.2018 - 12.2018
  • Opened the kitchen daily by setting up all stations for lunch and dinner, including the raw bar serving oysters.
  • Prepared and handled all types of seafood on an evolving farm-to-table seasonal menu.

Education

High School Diploma -

John Adams High School
South Bend
05-2014

Skills

  • Cooking techniques
  • Line organization
  • Inventory management
  • Menu development
  • Food safety
  • Spanish conversant

Timeline

Line Cook

Blackbelly Market
09.2024 - 08.2025

Prep Cook

Marczyk Fine Foods
05.2021 - 08.2024

Line Cook

Santo
12.2018 - 08.2020

Line Cook

Blackbelly
12.2018 - 03.2020

Line Cook

Salt
05.2018 - 12.2018

Line Cook

Wild Standard
05.2018 - 12.2018

High School Diploma -

John Adams High School

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