Shea Parthun
Fishers,In
Summary
Hospitality Professional with operations and management experience
Diligent General Manager with solid background in managing daily operations and driving team performance. Successfully led various projects, ensuring seamless execution and improved operational efficiency. Demonstrated strategic planning and effective communication skills.
Overview
23
23
years of professional experience
Work History
General Manager
Rootstock Hospitality
08.2023 - Current
- General Manager for 2 concepts under the Rootstock Hospitality umbrella. Most recently opening a new concept in Carmel, Indiana. Responsible for P&L, staffing, training, vendor relations and marketing for restaurants.
Operations Manager
Patachou Inc
10.2018 - 02.2023
- Oversee daily operations for 2 concepts within the Patachou Inc. group
- Implementation of food and beverage menus
- Consistently grew sales recapturing over 100% pre Covid sales
- Teaming with marketing to plan social media presence, special events and promotions
- Mentoring and coaching team consisting of 3 Chefs, 4 managers and 50 hourly team members
Manager
Bistro 19
09.2011 - 07.2018
- Implemented inventory system, managed food and labor costs, grew sales through special events including wine dinners and seasonal ingredient tasting menus
- Maintaining liquor and wine inventory, increased profit margin on bottle sales
Server/Trainer
The Capital Grille
04.2007 - 07.2011
- Certified trainer for fine dining concept leading industry in service standards
- Lead server for private dining and parties
- Hosting high profile clients and public figures
Dual Unit Manager
Trattoria Enzo
12.2005 - 04.2007
- Manager of privately owned restaurant in charge of all daily operations
- Building relationships with regular customers growing sales 20% in first 6 months
General Manager
Mirai Sushi
08.2003 - 11.2005
- Working under restauranteur Miae Lim, challenged myself to learn Japanese cuisine and management techniques for upscale Japanese restaurant.
- Helped grow business while expanding to other markets such as Las Vegas and Manhattan
Restaurant Manager
The Breakers Hotel
07.2002 - 08.2003
- Dining Room Manager for seafood restaurant in Five Star, Five Diamond Resort
- Followed strict rules and guidelines required for maintaining Five Star, Five Diamond rank
- Duties also included ordering and inventory of beer, wine and liquor
Education
Associate of Arts - English
Indiana State University
Terre Haute, INSkills
- Leadership and team building
- Problem resolution
- Operations management
- Collaborative team member
Timeline
General Manager
Rootstock Hospitality
08.2023 - Current
Operations Manager
Patachou Inc
10.2018 - 02.2023
Manager
Bistro 19
09.2011 - 07.2018
Server/Trainer
The Capital Grille
04.2007 - 07.2011
Dual Unit Manager
Trattoria Enzo
12.2005 - 04.2007
General Manager
Mirai Sushi
08.2003 - 11.2005
Restaurant Manager
The Breakers Hotel
07.2002 - 08.2003
Associate of Arts - English
Indiana State University
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