Sheale Gilbert
Tucson,AZ
Summary
Driven Small Business Owner with excellent business acumen, creativity and leadership skills. Offers advanced experience in developing marketing strategies, identifying business opportunities and generating sales. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Small Business Owner
Mythical Treats
02.2020 - Current
- Reduced operational risks while organizing data to forecast performance trends.
- Raised property accuracy and accountability by creating new automated tracking method.
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
- Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
- Prepared frostings and other toppings for cakes and pastries.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Researched and tested new cake recipes to expand product line of bakery and provide more selections to customers.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Prepared special creams and frostings for cakes and other dessert specialties.
- Processed customer orders and payment transactions.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Followed food safety standards when handling ingredients.
- Designed specialty cakes for weddings, birthdays, and graduations.
Cake Decorator
Frys Food
09.2022 - 11.2022
- Managed display cases to verify freshness and attractiveness of products.
- Prepared frostings and other toppings for cakes and pastries.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Researched and tested new cake recipes to expand product line of bakery and provide more selections to customers.
- Packaged finished products for sale.
- Precisely arranged display cases throughout workday to highlight finished products.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Followed food safety standards when handling ingredients.
Line Cook/Assistant Pastry Chef
El Conquistador Hotel
08.2021 - 07.2022
- Reduced leftovers by monitoring production and properly storing items.
- Created specialty menus and portfolios to showcase custom designed cakes and desserts, boosting overall sales
- Cycled menus to keep offerings fresh and interesting for customers.
- Researched new dessert concepts and performed recipe analysis to increase overall sales.
- Scaled out and mixed ingredients according to recipes and procedures.
- Created new dessert items for seasonal and special events.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Cashier/Trainer
Freddy's Frozen Custard & Steakburgers
05.2016 - 03.2019
- Led cashiers and associates in providing thoughtful customer service.
- Trained new employees by providing knowledge of specific store tasks, policies and goals.
- Counted money in cash drawers at beginning of shifts to verify correct amounts and sufficient available change.
- Alleviated customer service needs with policy-appropriate solutions.
- Preserved orderly checkout areas by carrying out general cleaning and organizational duties such as emptying trash cans, sanitizing conveyor belts and removing empty shopping baskets.
- Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
Education
Culinary And Pasty Degree - Cooking
Auguste Escoffier School of Culinary Arts
Austin, TX05.2024
Associate of Arts - Beauty
Regency Beauty Institute
Tucson, AZ08.2014
GED -
Independence School
Independence, VA03.2010
Skills
- Permanent Makeup
- Business Growth Initiatives
- On-Time Project Delivery
- Staffing
- Planning and Execution
- Cash Control
- Special Assignments
- Cost Control
Websites
Timeline
Cake Decorator
Frys Food
09.2022 - 11.2022
Line Cook/Assistant Pastry Chef
El Conquistador Hotel
08.2021 - 07.2022
Small Business Owner
Mythical Treats
02.2020 - Current
Cashier/Trainer
Freddy's Frozen Custard & Steakburgers
05.2016 - 03.2019
Culinary And Pasty Degree - Cooking
Auguste Escoffier School of Culinary Arts
Associate of Arts - Beauty
Regency Beauty Institute
GED -
Independence School
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