She'Deja Lockett

Currently a Warehouse associate at an Amazon fulfillment center as a Stower. With every scheduled shift, I maintain having a positive performance achieving what is expected of me in my field. Each item that is stowed away by me has been stored with care and precaution in mind. Throughout my tenure, I’ve proudly provided assistance to management. I’ve trained fellow co-workers in their roles by becoming an ambassador for a short time and a “Stow hero” for a year and a half. With my help in providing knowledge to others, it drastically improved quality performance as well as productivity. From this line of work, I've found myself in use of Excel, Google Docs, tracking, and number tracking for almost two years. As this is considered a leadership experience, I’ve gained awareness and a bit of knowledge into Time management, productivity, coaching, minimal experience with computers, multitasking, and data entry.

• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Executed chopping, slicing, and dicing of ingredients to prepare specialized meals.
Assisted sous chefs with mise en place at shift start to enhance operational efficiency.
Participated on line in preparation of diverse made-from-scratch menu.
Adhered to safety and sanitization procedures throughout event and at shift's end.

• Prepared high-quality dishes for members and guests at a prestigious golf club.
• Maintained cleanliness and organization of the kitchen and food prep areas.
• Operated kitchen equipment safely, ensuring proper usage and maintenance protocols.
• Monitored inventory levels and reported shortages to ensure timely replenishment.
• Followed food safety guidelines to uphold health standards in food preparation.
• Adapted recipes to accommodate dietary restrictions for diverse clientele.
• Cooked multiple orders simultaneously during busy periods.

For a small amount of time, Before the shutdown, I provided service as a Food runner. Duties consisted of, Serving guests meals they requested as they watched films in a timely manner. On my own accord, I personally made sure each guest felt welcomed and went beyond to ensure they were treated well at the end of every showing. I took any complaint as a chance to improve and strove to make sure every guest felt as if they were home. At the end of the shift, I entered each theater room to be thoroughly cleaned as if it were my home. From this line of work, I've obtained useful abilities from this experience. I can multitask, withstand a fast paced environment, Maintain professional behavior and understanding of time management.

• Delivered food orders promptly to customers in the theater.
• Collaborated with kitchen staff to ensure accurate food preparation.
• Assisted servers in fulfilling customer requests during busy periods.
• Ensured that all orders were correct before leaving the kitchen area.
• Communicated with chefs regarding potential menu changes or specials for the day.
• Assisted with the setup and breakdown of the dining area before and after service hours.

With almost two years of experience, my responsibilities within my assigned area were handling daily earnings and transferring them to the safety deposit room after every shift, processing daily earnings, assisting the kitchens with prepping & serving the food when needed. I worked at the Johnny Rocket's restaurant and Gotham chicken tender stall. Standing up to 14 hours maximum, I handled the register & the line by deep frying tenders and fries. At end of shift, I assisted with prep for the next shift cleaning with the sanitization procedure and restocking fridges. As being part of six flag's team, I also provided information to our guests seeking additional guidance with a great attitude and smile. In the process, I've adapted new knowledge to be business oriented, acquired listening skills, the ability to work under pressure, the ability to multitask and maintain a good attitude, leadership skills, an ability to organize and execute effectively. Within My time at Six Flags, I've gained some knowledge overall in general of how to achieve maximized customer satisfaction through using these abilities I’ve learned.

• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Set up work stations prior to opening to minimize prep time.
• Used suggestive selling techniques to promote add-on sales.
• Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
• Processed credit card, cash, and check payments, ensuring all transactions were accurate.