Sheea Davis-McDaniel

• Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
• Supported ambulation and physical therapy needs by conducting planned exercise routines.
• Maintained patient stability by checking vital signs and weight and recording intake and outtake information.
• Checked patient vitals such as temperature, blood pressure and blood sugar levels.

Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.

• Mentored and guided employees to foster proper completion of assigned duties.
• Built strong relationships with customers through positive attitude and attentive response.
• Cross-trained and provided backup support for organizational leadership.
• Inspected merchandise for quality and arranged proper display location on floor.
• Completed efficient store resets to prepare store for special promotions and seasonal updates.
• Answered customer questions regarding store merchandise, department information and pricing.
• Ran markdown reports, managed store replenishment and analyzed buying reports.
• Monitored inventory levels and kept adequate stock in product displays on sales floor.
• Examined incoming inventory, merchandised shelves and prevented shrinkage.

• Helped customers locate products and checked store system for merchandise at other sites.
• Accurately processed POS transactions, returning coin, currency, payment cards and receipts to customers.
• Increased sales by offering advice on purchases and promoting additional products.
• Greeted customers, offered assistance in finding requested items and carried merchandise to checkout line.
• Fulfilled orders and sourced products to meet rigorous customer delivery schedules.

• Assisted with daily living activities, running errands and household chores.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Ran errands for patients, did shopping and picked up other necessities.
• Planned healthy meals, purchased ingredients and cooked meals to provide adequate nutrition for client wellbeing.
• Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
• Built strong relationships with clients to deliver emotional support and companionship.
• Assisted patients with self-administered medications.