Sheena Kirkland
Burleson,TX
Summary
Dynamic Child Nutrition Manager with a proven track record at Burleson ISD, excelling in nutrition education and USDA compliance. Expert in menu planning and inventory management, fostering a collaborative team environment. Recognized for enhancing student engagement through innovative meal options and effective staff training, ensuring operational efficiency and high-quality service.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Child Nutrition Manager
Burleson ISD
09.2021 - Current
- Designed and executed nutrition education programs to foster healthy eating habits among students.
- Oversaw food service operations, ensuring adherence to USDA guidelines and nutritional standards.
- Spearheaded menu planning by integrating student preferences with seasonal ingredient availability.
- Directed inventory management initiatives, optimizing stock rotation and ordering practices to minimize waste.
- Facilitated staff training on food safety protocols and best practices in meal preparation and handling.
- Evaluated student participation data to enhance meal offerings and boost engagement in nutrition programs.
- Assessed employee performance consistently, delivering constructive feedback and fostering professional development opportunities.
- Oversaw food service operations during meal periods to ensure adherence to safety regulations and quality standards.
- Managed POS systems to efficiently process payments and lunch card transactions.
- Conducted inspections of kitchen appliances and work areas to ensure cleanliness and operational efficiency.
- Led training sessions for kitchen staff on proper food handling techniques to ensure compliance with safety standards.
- Executed daily closing procedures by cashing out register drawers and replenishing inventory.
- Utilized software to streamline preparation of production sheets and ensure accurate record-keeping.
- Executed regular evaluations of kitchen equipment to ensure timely maintenance and optimal performance.
- Oversaw food service operations, including production, sanitation, and staff supervision.
- Developed and implemented allergy-sensitive meal options to enhance student dining experiences.
- Nurtured a collaborative work environment that enhanced communication and teamwork among staff members.
- Oversaw food inventory management to optimize resource utilization and minimize waste.
- Optimized meal preparation processes through strategic time-management techniques.
- Oversaw meal inspections to ensure adherence to dietary guidelines, taste standards, and visual appeal.
- Designed and generated customized menus for children, focusing on individual preferences and wellness goals.
- Communicated order details to kitchen staff and supported team members in food preparation following established recipes.
- Utilized software to create, update, and maintain comprehensive documentation and reports.
- Inspired and guided staff to achieve optimal efficiency and quality standards.
- Resolved escalated customer concerns promptly, delivering expert support to enhance satisfaction.
- Directed food preparation operations while ensuring adherence to safety protocols.
- Ensured kitchen cleanliness and sanitation by implementing proper procedures and adhering to scheduled cleaning of surfaces and equipment.
- Facilitated staff training on cooking procedures, safety regulations, and productivity strategies.
- Ensured facility compliance with health codes, sanitation standards, and licensing regulations to prevent substantial fines.
- Ensured compliance of prepared food with quality and quantity standards prior to customer service.
- Oversaw equipment and machinery inspections to ensure optimal working condition and directed staff for necessary cleaning and repairs.
- Oversaw supply management by monitoring and replenishing food stock and dry goods.
- Enhanced quality assurance through regular line inspections.
Child Nutrition Manager
Godley ISD
09.2015 - 05.2021
- Developed and implemented nutrition education programs for students to promote healthy eating habits.
- Managed food service operations, ensuring compliance with USDA guidelines and nutritional standards.
- Coordinated menu planning, incorporating student preferences and seasonal availability of ingredients.
- Oversaw inventory management, reducing waste through efficient stock rotation and ordering practices.
- Trained staff on food safety procedures and best practices in meal preparation and handling.
- Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
- Monitored food service operations during meal times for compliance with safety regulations and quality standards.
- Operated POS systems to process payments and lunch cards.
- Trained kitchen staff on proper food handling techniques, maintaining a safe and sanitary environment.
- Completed daily closing duties by cashing out register drawers and restocking items and supplies.
- Prepared beverage and food items to meet mandated nutritional and project meal requirements.
- Used Software to prepare production sheets and maintain accurate records.
- Conducted regular evaluations of kitchen equipment, ensuring timely maintenance for optimal performance.
- Managed food service, food production, sanitation and staff supervision.
- Organized staff schedules efficiently to ensure adequate coverage during peak hours without compromising service quality or employee satisfaction.
- Managed food inventory for efficient use, reducing waste and saving costs.
- Inspected meals served for conformance to prescribed diets, palatability and appearance.
- Generated menus for Number children based on preferences, wellness goals and dietary needs.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maximized quality assurance by completing frequent line checks.
Education
High School Diploma -
Burleson High School
Burleson, TXSkills
Nutrition education
Certification
Servsafe manger certified
Timeline
Child Nutrition Manager
Burleson ISD
09.2021 - Current
Child Nutrition Manager
Godley ISD
09.2015 - 05.2021
High School Diploma -
Burleson High School