Sheena Kirkland
Burleson,TX
Summary
Dynamic Child Nutrition Manager with a proven track record at Burleson ISD, excelling in nutrition education and USDA compliance. Expert in menu planning and inventory management, fostering a collaborative team environment. Recognized for enhancing student engagement through innovative meal options and effective staff training, ensuring operational efficiency and high-quality service.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Child Nutrition Manager
Burleson ISD
Burleson, TX
09.2021 - Current
- Designed and executed nutrition education programs to foster healthy eating habits among students.
- Oversaw food service operations, ensuring adherence to USDA guidelines and nutritional standards.
- Spearheaded menu planning by integrating student preferences with seasonal ingredient availability.
- Directed inventory management initiatives, optimizing stock rotation and ordering practices to minimize waste.
- Facilitated staff training on food safety protocols and best practices in meal preparation and handling.
- Evaluated student participation data to enhance meal offerings and boost engagement in nutrition programs.
- Assessed employee performance consistently, delivering constructive feedback and fostering professional development opportunities.
- Oversaw food service operations during meal periods to ensure adherence to safety regulations and quality standards.
- Managed POS systems to efficiently process payments and lunch card transactions.
- Conducted inspections of kitchen appliances and work areas to ensure cleanliness and operational efficiency.
- Led training sessions for kitchen staff on proper food handling techniques to ensure compliance with safety standards.
- Executed daily closing procedures by cashing out register drawers and replenishing inventory.
- Utilized software to streamline preparation of production sheets and ensure accurate record-keeping.
- Executed regular evaluations of kitchen equipment to ensure timely maintenance and optimal performance.
- Oversaw food service operations, including production, sanitation, and staff supervision.
- Developed and implemented allergy-sensitive meal options to enhance student dining experiences.
- Nurtured a collaborative work environment that enhanced communication and teamwork among staff members.
- Oversaw food inventory management to optimize resource utilization and minimize waste.
- Optimized meal preparation processes through strategic time-management techniques.
- Oversaw meal inspections to ensure adherence to dietary guidelines, taste standards, and visual appeal.
- Designed and generated customized menus for children, focusing on individual preferences and wellness goals.
- Communicated order details to kitchen staff and supported team members in food preparation following established recipes.
- Utilized software to create, update, and maintain comprehensive documentation and reports.
- Inspired and guided staff to achieve optimal efficiency and quality standards.
- Resolved escalated customer concerns promptly, delivering expert support to enhance satisfaction.
- Directed food preparation operations while ensuring adherence to safety protocols.
- Ensured kitchen cleanliness and sanitation by implementing proper procedures and adhering to scheduled cleaning of surfaces and equipment.
- Facilitated staff training on cooking procedures, safety regulations, and productivity strategies.
- Ensured facility compliance with health codes, sanitation standards, and licensing regulations to prevent substantial fines.
- Ensured compliance of prepared food with quality and quantity standards prior to customer service.
- Oversaw equipment and machinery inspections to ensure optimal working condition and directed staff for necessary cleaning and repairs.
- Oversaw supply management by monitoring and replenishing food stock and dry goods.
- Enhanced quality assurance through regular line inspections.
Child Nutrition Manager
Godley ISD
Godley, TX
09.2015 - 05.2021
- Developed and implemented nutrition education programs for students to promote healthy eating habits.
- Managed food service operations, ensuring compliance with USDA guidelines and nutritional standards.
- Coordinated menu planning, incorporating student preferences and seasonal availability of ingredients.
- Oversaw inventory management, reducing waste through efficient stock rotation and ordering practices.
- Trained staff on food safety procedures and best practices in meal preparation and handling.
- Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
- Monitored food service operations during meal times for compliance with safety regulations and quality standards.
- Operated POS systems to process payments and lunch cards.
- Trained kitchen staff on proper food handling techniques, maintaining a safe and sanitary environment.
- Completed daily closing duties by cashing out register drawers and restocking items and supplies.
- Prepared beverage and food items to meet mandated nutritional and project meal requirements.
- Used Software to prepare production sheets and maintain accurate records.
- Conducted regular evaluations of kitchen equipment, ensuring timely maintenance for optimal performance.
- Managed food service, food production, sanitation and staff supervision.
- Organized staff schedules efficiently to ensure adequate coverage during peak hours without compromising service quality or employee satisfaction.
- Managed food inventory for efficient use, reducing waste and saving costs.
- Inspected meals served for conformance to prescribed diets, palatability and appearance.
- Generated menus for Number children based on preferences, wellness goals and dietary needs.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maximized quality assurance by completing frequent line checks.
Education
High School Diploma -
Burleson High School
Burleson, TXSkills
Nutrition education
Food service operations
USDA compliance
Menu planning
Inventory management
Staff training
Employee performance evaluation
POS system operation
Food safety protocols
Allergen management
Customer service support
Quality assurance checks
Meal preparation oversight
Documentation accuracy
Team leadership
Relationship building
Meal preparation
Sanitation procedures
Supervisory experience
Leadership qualities
Meal planning
Nutrition
Food portioning
Meal serving
Meal cooking
Multitasking capacity
Teamwork
Time management
Problem-solving
Reliable and responsible
Attention to detail
Problem-solving abilities
Multitasking
Collaboration and teamwork
Multitasking Abilities
Reliability
Excellent communication
Customer satisfaction
Organizational skills
Money handling
Adaptability and flexibility
Effective communication
Cash handling
Food preparation
Safe food handling
Calm and pleasant demeanor
Operational efficiency
Employee supervision
Delegating assignments and tasks
Task prioritization
Supply ordering and management
Certification
Servsafe manger certified
Timeline
Child Nutrition Manager
Burleson ISD
09.2021 - Current
Child Nutrition Manager
Godley ISD
09.2015 - 05.2021
High School Diploma -
Burleson High School