Sheena Marquez

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Worked different stations to provide optimal coverage and meet production goals.
• Maintained productive, efficient approach to all tasks.
• Contributed to team success by completing jobs quickly and accurately.
• Learned all required tasks quickly to maximize performance.

• Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.

• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
• Increased production efficiency through effective time management and multitasking during busy periods.
• Produced consistently high-quality baked goods for customers.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Cleaned and maintained kitchen equipment and oven.
• Decorated cakes, cupcakes and other pastries according to customer requests.

• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Coordinated closely with family members regarding updates on patient conditions or concerns that arose during the course of caregiving duties.
• Collaborated with healthcare team members to develop personalized care plans for each client, resulting in tailored support and improved wellbeing.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Provided safe mobility support to help patients move around personal and public spaces.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
• Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
• Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
• Prepared nutritious meals according to dietary restrictions, supporting clients'' overall health through balanced nutrition.

• Served food and beverages promptly with focused attention to customer needs.
• Bussed and reset tables to keep dining room and work areas clean.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.

Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.