Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sheena Nixon

Cairo,GA

Summary

Proactive [Job Title] with [Number] years of experience assisting chefs' while performing kitchen management tasks. Substantial knowledge of hygiene protocols applicable to commercial kitchens and food service areas. Lifts up to [Number] pounds and handles food according to established sanitary guidelines. Diligent Cook Helper with sound knowledge of kitchen safety and sanitation standards. Comfortable performing several cooking methods such as frying, steaming, poaching, sautéing and roasting. Profound communication skills coupled with service-oriented and can-do attitude. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cook Helper

Friendly Shores Seafood
01.2024 - Current
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
  • Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
  • Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
  • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.

Machine Operator

Koyo Bearings
12.2017 - 09.2023
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Operated multiple machines simultaneously to meet production requirements.
  • Operated machining equipment safely with team of operators.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.

Education

GED -

Southwest Georgia Technical College
Thomasville, GA
05.2003

Skills

  • Cleanliness standards
  • Menu Planning
  • Food pairing
  • Knife Skills
  • Herb Identification
  • Pastry Techniques
  • International Cuisine
  • Ingredient measuring
  • Cooking techniques
  • Seafood Preparation
  • Baking basics
  • Basic nutrition
  • Allergen awareness

Certification

  • CNA - Certified Nurse Assistant

Timeline

Cook Helper

Friendly Shores Seafood
01.2024 - Current

Machine Operator

Koyo Bearings
12.2017 - 09.2023

GED -

Southwest Georgia Technical College
Sheena Nixon