Sheena Shaw
Sumter,SC
Summary
Reliable Head Cook offering [Number] years of experience working in busy, institutional-sized kitchens. Innovative [Job Title] with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
Overview
14
14
years of professional experience
Work History
Head Cook
Liberty Seafood
Sumter, SC
02.2018 - Current
- Ordered supplies, ingredients, and equipment needed for the kitchen.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Trained new staff members in safe food handling procedures and knife skills.
- Conducted regular performance reviews with kitchen staff to improve efficiency.
- Monitored portion size and waste control to maintain cost effectiveness.
- Managed payroll records for kitchen staff including hours worked, overtime pay, vacations.
- Kept up to date on industry trends in order to develop innovative dishes.
- Provided guidance and support to cooks during busy periods or when unexpected issues arise.
- Worked closely with restaurant managers to ensure smooth operations in the kitchen.
- Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
- Consulted with executive chef regarding menu changes or other matters related to the kitchen.
- Followed recipes and procedures to prepare, season and cook food products.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Checked freezer and refrigerator each day to verify proper functioning.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
Driver
Vital Care EMS
Columbia, SC
12.2016 - 11.2017
- Inspected vehicles for mechanical items and safety issues, ensuring they are in proper working condition.
- Maintained accurate logs of vehicle inspections and repair status.
- Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
- Provided excellent customer service by responding promptly to customer inquiries and complaints.
- Communicated effectively with dispatchers regarding pick-ups and deliveries status updates.
- Adhered to company policies and procedures related to safety and security standards.
- Inspected vehicles for cleanliness and checked gas and oil levels prior to departure.
- Documented daily mileage, gas and other data.
- Picked up clients from specific locations to transport and drop off at destinations.
- Inspected vehicle before and after every trip to assess performance and maintenance requirements.
- Interacted with customers pleasantly to meet needs and drive satisfaction.
Cook
Korner Shak
Sumter, SC
07.2010 - 04.2016
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Resolved customer complaints regarding food quality or services provided.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Cashier
Young's Convenient Store
Sumter, SC
05\2008 - 07.2010
- Greeted customers and answered any questions they had about the store's products and services.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Issued receipts, refunds, credits or change due to customers.
- Stocked shelves with merchandise when needed.
- Balanced daily transactions on a computerized point-of-sale system.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Organized promotional displays or arrange merchandise on counters or tables to promote sales.
- Adhered to loss prevention policies such as monitoring suspicious activity in order to prevent shoplifting.
- Followed company security procedures for handling large sums of money.
- Performed other duties as assigned by management.
- Accepted cash and credit card payments, issued receipts and provided change.
- Delivered high level of customer service to patrons using active listening and engagement skills.
Education
High School Diploma -
Cornerstone Christain Correspondence School
Townsend, GA10-2000
Skills
- Inventory Control
- Food Safety
- Cleaning and sanitation
- Staff Training
- Food safety procedures
- Food Storage
- Safety and health guidelines
- Restaurant Operations
- Kitchen Management
- Training and mentoring
- Meal Preparation
- Food Preparation
Timeline
Head Cook
Liberty Seafood
02.2018 - Current
Driver
Vital Care EMS
12.2016 - 11.2017
Cook
Korner Shak
07.2010 - 04.2016
Cashier
Young's Convenient Store
05\2008 - 07.2010
High School Diploma -
Cornerstone Christain Correspondence School
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