Sheena Williams
Newhall,Ca
Summary
Driven Nutrition and Dietetics Professional with broad range of experience in program development, health and wellness counseling and patient education. Highly skilled in designing individualized plans to help clients achieve nutrition and weight loss goals, manage chronic diseases and enhance personal wellness.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Coordinator Health Education
Heritage Medical Group Regal, Lakeside and ADOC
2023.08 - Current
- Designed and provided customized nutrition and wellness programs for community members and organizations, along with individual counseling sessions focused on educating individuals about nutrition and healthy living. Collaborated with healthcare providers to advocate for nutrition and health education. Orchestrated community events and initiatives to heighten awareness regarding the significance of nutrition and wellness. Assessed the effectiveness of nutrition programs, implementing adjustments as needed to enhance outcomes.
- Monitored progress of patients participating in ongoing programs aimed at improving their overall wellbeing.
- Reviewed current literature related to public health trends and strategies for implementing effective interventions.
- Educated patients on how best to manage their chronic illnesses through lifestyle changes such as diet modifications or exercise regimens.
- Documented patient encounters and maintained accurate records of all program activities.
- Advised patients on available community resources that could help them better manage their overall wellbeing.
- Provided individual counseling sessions to clients regarding their personal wellness goals.
- Collaborated with health specialists to determine client needs and helped clients develop attainable goals.
- Provided nutrition advice about food preparation techniques for improved health outcomes.
- Advised clients on lifestyle changes to improve their overall health and wellness.
- Instructed patients on how to read food labels for healthy choices when grocery shopping.
Food and Nutrition Service Director
Rockport Management Corporation
2020.10 - 2023.06
- Coordinated with vendors regarding purchases of specialized foods necessary for meeting dietary requirements.
- Monitored patient progress towards health goals related to diet, exercise, and weight management.
- Conducted nutrition screenings, assessments, and interventions for inpatients and outpatients.
- Provided counseling on healthy eating habits and lifestyle modifications.
- Counseled patients on special diets required due to allergies or intolerances.
- Participated in quality improvement activities at the facility level related to clinical nutrition services provided.
- Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
- Collaborated with physicians, nurses, and other healthcare professionals to coordinate care for patients with complex medical conditions.
- Maintained detailed records of patient progress including body weight measurements, laboratory test results, dietary intake information.
- Educated patients about proper meal planning techniques, food safety practices, dietary supplements, and therapeutic diets prescribed by physicians.
- Analyzed lab results such as cholesterol levels to assess risk factors for disease progression or recurrence.
- Developed individual nutrition plans tailored to the needs of each patient.
- Reviewed menus for accuracy of nutrient content according to established standards set by regulatory agencies.
- Assessed patients' nutritional needs and developed individualized nutrition plans to prevent or manage chronic diseases.
Food and Nutrition Service Manager
Providence Holy Cross Medical Center
2020.10 - 2022.06
- Supervise staff in the Food & Nutrition Services Department of a 377-bed facility, managing 35 employees
- Developed strategies for improving customer experience through enhanced product features or improved processes.
- Conducted regular team meetings to discuss customer feedback, process improvements, and operational objectives.
- As a manager of Food Services, I plan and lead all aspects of the activities and personnel of the food service operations
- Primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing; supervising staff; reviewing and updating policies and procedures; implementing and maintaining quality and cost control procedures; and maintaining professional proficiency and skills required for professional practice.
- Created educational materials for clients on topics such as diet, exercise and food safety.
- Analyzed food labels to help clients make informed decisions about what they eat.
- Identified potential risks or complications related to malnutrition or dietary deficiencies.
- Monitored patients' progress towards meeting health goals through regular follow-up visits.
- Assessed patient's lifestyle habits, dietary intake and preferences in order to develop personalized nutrition plans.
- Collaborated with physicians and other healthcare professionals to ensure comprehensive patient care plan was followed.
- Counseled individuals regarding nutrition related issues such as weight loss and gain, chronic diseases, allergies and eating disorders.
Food and Nutrition Service Director
Longwood Management Corporation
2013.10 - 2020.10
- Supervise staff in the Food & Nutrition Services Department of a 200-bed facility, managing 24 employees
- Customer service-oriented and self-starter with the ability to manage multiple priorities simultaneously
- Oversee the quality and maintenance of the tray line, refrigerator, and freezer
- Designed customized diet plans tailored towards specific goals such as weight loss or improving overall well-being.
- Analyzed laboratory results to evaluate patient's response to prescribed diets and make necessary adjustments.
- Developed meal plans for individuals with special dietary needs based on nutritional analysis of current diets.
- Created educational materials such as handouts and fact sheets in order to educate patients about healthy eating habits.
- Provided nutrition education to patients and their families, including individual counseling sessions.
- Attended conferences and workshops in order to stay up-to-date on the latest developments in nutrition science.
- Counseled clients on portion control techniques and mindful eating habits.
- Assessed nutritional needs of patients through review of medical records and interviews with healthcare providers.
- Collaborated with physicians to develop comprehensive care plans for patients with nutrition-related conditions.
- Educated patients and their families on healthy eating habits, dietary modifications, and nutrition management strategies.
- Implemented medical nutrition therapy for patients with chronic diseases, such as diabetes, hypertension, and renal disease.
- Advocated for the importance of nutrition in prevention and management of diseases during interdisciplinary team meetings.
- Collaborated with healthcare professionals to integrate nutritional therapy into overall patient care plans.
Food and Nutrition Service Director
Leisure Glen Post-Acute Hospital
2010.01 - 2013.10
- Supervise staff in the Food & Nutrition Services Department of a 127-bed facility, managing 13 employees
- Create and submit menus to ensure nutritional adequacy, including modified and special diets
- Establish quality standards for planning, preparation, and food yield.
- Actively participated in quality improvement initiatives within the clinic setting.
- Identified nutrient deficiencies through blood tests or other diagnostic tools.
- Provided nutrition education and counseling to patients with chronic diseases.
- Collaborated with other healthcare professionals to coordinate patient care.
- Monitored client progress towards health goals using weight, BMI measurements, lab values.
- Developed individualized meal plans based on patient goals, medical history and dietary restrictions.
- Educated staff members on proper food handling procedures in accordance with safety regulations.
- Advised clients on lifestyle changes to improve their overall health and wellness.
- Provided nutrition advice about food preparation techniques for improved health outcomes.
- Educated patients, families and medical practitioners on nutrition.
- Referred patients to other relevant services to foster continuity of care.
Education
Bachelor of Arts - in Family Consumer Science Nutrition and Dietetics
California State University Northridge
Northridge, CAMaster of Science - Master of Professional Practice in Dietetics Food
Iowa State University
Iowa City, IASkills
- Microsoft Office (Word, Excel, PowerPoint)
- Google Drive
- Adobe Acrobat
- Canva
- Data Entry
- Document Management
- Financial Management
- Database Management
- Strategic Planning
- Canvas
- Web editing
- Social media applications
- Infographics design
Certification
Register Dietitian Eligible Board Exam
Degreed Nutritionist
Certified Food Service Manager
SERV Safe Certification
CPR- American Heart Association
CLE- Certificate Lactation Educator
Tittle 21 certificate CFR
References
References available upon request.
Timeline
Coordinator Health Education
Heritage Medical Group Regal, Lakeside and ADOC
2023.08 - Current
Food and Nutrition Service Director
Rockport Management Corporation
2020.10 - 2023.06
Food and Nutrition Service Manager
Providence Holy Cross Medical Center
2020.10 - 2022.06
Food and Nutrition Service Director
Longwood Management Corporation
2013.10 - 2020.10
Food and Nutrition Service Director
Leisure Glen Post-Acute Hospital
2010.01 - 2013.10
Bachelor of Arts - in Family Consumer Science Nutrition and Dietetics
California State University Northridge
Master of Science - Master of Professional Practice in Dietetics Food
Iowa State University
Register Dietitian Eligible Board Exam
Degreed Nutritionist
Certified Food Service Manager
SERV Safe Certification
CPR- American Heart Association
CLE- Certificate Lactation Educator
Tittle 21 certificate CFR
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